Line the bottom of a 9 inch square baking pan with parchment paper. In a small bowl, whisk together almond flour, coconut flour, baking powder and erythritol. …
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Directions. Watch how to make this recipe. Preparation: Sprinkle brown sugar over beef and mix well to evenly coat. Let sit at room temperature for 10 minutes while preparing marinade. In a …
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Korean Kalbi (Short Ribs BBQ) Marinade. Take ribs out of the fridge and heat your oven broiler for 5 minutes. Lay out your Kalbi on a metal grill pan and broil it on the top rack for 4 minutes for the first side. Then turn it over and grill another 3 minutes on the other side until they look marvelous like you see in my pictures.
(Note: Don’t be discouraged if your kalbi creates lots of flare-ups on the grill. Since beef short ribs are well-marbled, flare-ups are expected. Honestly, the extra caramelly & charred bits are the best part of Hawaiian kalbi, anyway!)
Mixing together the marinade for kalbi. Mix the marinade. Make the marinade by combining the soy sauce, water, sesame oil, brown sugar, mirin, rice vinegar, onion, garlic, ginger, and green onions in a bowl. Mix well. Protip: If you have a blender, you can combine all the marinade ingredients in a blender and blend everything together.
Kalbi is a Korean short rib dish. The meat is marinated overnight in a simple but delicious savory-sweet mixture. Then the next day we grill and eat it! The meat is hot and juicy, so tender! So good! It’s no fuss, no drama type of dish that is super satisfying. Kalbi is popular at potluck parties and family/friends bbq and gatherings.