Best Juicy Hamburger Recipe

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WebShaping & Seasoning Hamburgers STEP 1: Place the ground beef in a large mixing bowl. STEP 2: Add the garlic powder, …

Cuisine: AmericanTotal Time: 18 minsCategory: Main CourseCalories: 438 per serving1. Place the ground beef in a large mixing bowl.
2. Add the garlic powder, onion powder, salt, pepper, and Worcestershire sauce.
3. Gently mix the spices into the ground beef. Be careful not to overmix the meat, because that can lead to your burgers falling apart while cooking.
4. Form the meat into a large patty and place it on a cutting board.

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WebJuicy Low Carb Smash Burgers Directions. STEP. 1. Preheat grill. Preheat grill to 450 to 500 degrees F. Divide ground beef into 6 equal portions. …

Rating: 4.7/5(6)
Servings: 6Cuisine: AmericanCategory: Dinner1. Preheat grill to 450 to 500 degrees F. Divide ground beef into 6 equal portions.
2. Grab one portion of ground beef at a time and loosely form it into a ball. Do not firmly pack it into a ball. You want the strands to still be loose in order to yield the juiciest burger. Set aside on a flat surface or parchment paper. Repeat with other portions of hamburger meat.
3. Place a piece of parchment paper over the patties. Then give each patty a wack with the palm of your hand, smashing the burger down. Remove the parchment paper. See instructions below for cooking burger patties in a cast iron skillet on the grill.
4. Sprinkle each side of the patties with steak seasoning and salt.

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WebAuthor: lowcarbmaven.com Ingredients 1 pound ground beef 1 tablespoon Worcestershire sauce 1 tablespoon Mc Cormicks Montreal …

Rating: 4.8/5(9)
Total Time: 15 minsCategory: DinnerCalories: 479 per serving1. Prep: Preheat grill and clean the grate.
2. Method: Break up the ground beef and evenly distribute the Worcestershire sauce and steak seasoning and olive oil if using).
3. Mix gently with your hands to distribute the seasoning and form into three balls. Gently press/pat into patties or use a burger press like I have pictured. If you make a slight depression in the center of your burger, it will help prevent it from puffing up in the middle.
4. Cook: Oil the grate. Season the outside of the burger patties with a light sprinkling of salt and pepper (both sides). Grill to your desired level of doneness. I like mine a little pink in the middle. Serve with your favorite extras but don't forget to count the carbs.

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WebSkillet: Heat a non-stick skillet over medium-high heat, add 1 teaspoon of oil, and sear burgers for 3 minutes on each side. Microwave: Place your burgers on a …

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WebThe traditional or classic burger would have been sandwiched between a carbohydrate-rich bread bun, sporting anywhere from around 22 g to a whopping 50 g …

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WebIn this gluten-free turkey burger recipe, lean ground turkey stands in for ground beef, and portobello mushrooms produce a juicy, flavorful alternative to the …

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WebHow to Make a Perfect Hamburger: 1. Prep seasoning. Combine all spices in a bowl. Set aside. 2. Form patties. Divide ground chuck into 6 equal portions and gently form into ½ inch thick patties that …

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WebJuicy & Delicious Mixed Spice-Burgers We like trying to make “street foods” at home, perfecting recipes for dishes like gyros and these spiced burgers, known as kofta. — Anne Henry, Toronto, Ontario …

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WebThe Burger. 1 lb 85/15 ground beef (chuck and brisket) 2 oz frozen unsalted butter. 1 tbsp granulated garlic or garlic powder. 1.5 tbsp Maldon salt. 1 tbsp fresh cracked black …

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WebLow Carb Blue Cheese BurgerLow Carb Maven The Best No Bun Hamburger Recipe – Mince Republic Spinach and Mozzarella Stuffed Burgers – The …

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WebThis juicy burger recipe makes the best grill or stovetop burgers, thanks to 2 secret ingredients, plus prep & cooking tips! Bacon Cheeseburger Bites - Keto and …

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Web6. Juicy Keto Mushroom Onion Bacon Burgers. This is the ultimate burger. It’s beefy, cheesy, creamy, and seriously indulgent. It features caramelized onions, …

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WebJuicy and Guilt-Free Portobello Mushroom Keto Burger. Photo credit: Low Carb – No Carb. Our Best Low Carb Stir Fry Recipe, filled with veggies and minimum …

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WebSmoke the hamburgers for about 1 to 1 1/2 hours, or until they reach an internal temperature of 145 (medium juicy burger) to 160°F (well-done burger). Cook …

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WebFor the burger patties: Add the beef to a large bowl, and let it sit for about 10-20 minutes at room temperature. Add the salt, pepper, Worcestershire sauce, …

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WebCooking Time. mins. Total time. mins. for easy ground beef or ground turkey burger recipes? With this recipe you'll learn how to make our irresistible best ever juicy burger.

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