WEBInstructions. In a large pan over medium heat, brown the sausage. Crumbling it up into small pieces as you go. Once the sausage is brown and cooked all the way through, …
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WEBStovetop Once ready to cook, heat over medium-low heat, stirring occasionally until bubbly, about 15 minutes. Be sure to protect the hot handle if serving directly from a cast iron …
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WEB3-Ingredient Cream Cheese Sausage Dip - SOOOO good! Sausage, cream cheese, and Rotel. Ready in under 10 minutes. Great for parties! 1 pound sausage , such as …
WEBTransfer the browned sausage to your crockpot insert, and dump in 2 cans of Rotel. Add the cubed cream cheese and cover. Choose your desired heat setting depending on …
WEBDrain any excess grease from the skillet. Open both cans of Rotel and add them to the skillet. Do not drain the Rotel. Add the two blocks of cream cheese to the skillet. Stir …
WEBRemove pan from heat and stir in 1 cup cheddar cheese, 1 cup swiss cheese, and dijon mustard. Mix ingredients well. Spread cream cheese mixture evenly into ovenproof pan …
WEBInstructions. In a 12-inch skillet, over medium heat, brown and crumble sausage (1 pound) until there is no pink left. Drain and discard excess grease. Stir in Rotel (1 can- including …
WEB1/2 cup chopped onion (optional) 1/2 teaspoon minced garlic (optional) Brown sausage, onion and garlic in a skillet and drain. While sausage is cooking put cream cheese and …
WEBInstructions. In a small slow cooker (I use a 4 quart) place cream cheese and Rotel tomatoes. In a large skillet over medium-high heat, cook sausage until crumbled and no …
WEBInstructions. In a large pot, brown sausage and drain fat. Add remaining ingredients and cook until bubbling and well-combined. Transfer to crockpot and keep warm over low …
WEBInstructions. Preheat oven to 350F. If uncooked sausage, cook the sausage and break into pieces as it cooks. If cooked, cut sausage and set aside. Mix together the diced …
WEBCut the cheeses into cubes. Add the sausage, cheeses, drained whole kernel corn, drained tomatoes with chilis, and garlic powder to the bowl of a slow cooker. Cover and set to …
WEBBrown the sausage, breaking it up and crumbling it as it cooks. Once cooked through, remove from skillet with a slotted spoon and place in serving bowl. Mix in the cream …
WEBInstructions. Brown the sausage in a large skillet or cast iron skillet. Drain any excess grease. Then on low heat, mix in the diced cream cheese and the can of diced …
WEBJust follow these simple directions: In a small slow cooker, combine 1 pound of browned sausage, 1 can of Rotel tomatoes & green chiles, and 8 ounces of cubed cream …
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WEBUse a mini silicone spatula to clean the cans. Fill one soup can 3/4 full with milk and add to the mixing bowl. Add sausage to the mixing bowl and stir it all together. Pour into a …
WEBDirections. Cook sausage in large saucepan over MEDIUM-HIGH heat 8-10 minutes or until thoroughly cooked, stirring frequently; drain. Return sausage to pan. Add all remaining …