DirectionsStep1Mix the mayonnaise, butter, ketchup, and granulated swerve in a small jar.Step2Toss in paprika, garlic powder, and salt to taste, and stir until everything is thoroughly mixed.Step3Gradually add some water to the sauce while stirring until you reach your desired consistency.Step4Then, cover the jar with a lid and refrigerate the sauce until ready to use.Step5Heat 3 tablespoons of avocado oil in a 10.5" cast iron skillet over medium-high heat.Step6Add the cauliflower rice to the hot skillet and cook for about 5 minutes, stirring occasionally, until it starts to crisp.Step7Toss in the peas and carrots, stir, and push the mixture to one side of the skillet.Step8Onto the other side, crack a large egg and scramble until cooked. Then, mix it in with the rice.Step9Next, pour the tamari over the mixture. Add the thinly sliced green onions and season with salt to taste.Step10Then, stir everything and cook just until heated through. Remove from heat and serve the fried rice warm with the shrimp sauceIngredientsIngredients3 tablespoonsAvocado Oil12 ouncesCauliflower Rice½ cupPeas And Carrots (frozen)1 Large Egg2 tablespoonsTamari2 Green Onions (thinly sliced)add Sea Salt¼ cupMayonnaise½ tablespoonUnsalted Butter1 teaspoonKetchup¼ teaspoonGranulated Swerve½ teaspoonPaprika0.12 teaspoonSea Salt0.12 teaspoonGarlic Powderadd Water (to thin)See moreNutritionalNutritional513 Calories48 gTotal Fat101 mgCholesterol16 gCarbohydrate1,440 mgSodium10 gProteinFrom castironketo.netRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Cauliflower "Fried Rice
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