Best Italian Soup Recipes

Healthy Italian Wedding Soup Girl and the Kitchen

WEBMay 8, 2017 · For the Soup. 1 large onion (diced); 1 large carrot (diced); 2 small stalks of celery (diced); 2 cups kale or spinach (roughly chopped); …

1. First we start out with a glob of olive oil in a nice, large pot (6 quart will do). Heat up your pot to medium heat. Turn on your oven and heat up to 450-degrees.
2. Grab a large onion, peel it, cut it in half, cut slices into it vertically then cut slices horizontally and dice it up.
3. Add the onions to your pot with the olive oil and cover with lid, you want them to sweat in their little olive oil sweat lodge. You do not want any color on them.
4. Go ahead and dice up the carrots and celery. Toss in with the onions and continue to sweat covered for 5-10 minutes.

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