Best Italian Limoncello Cake Recipe

Creamy Limoncello Italian Ricotta Cake She Loves …

WEBDec 28, 2017 · Preheat the oven to 350℉ (175°C) . Grease or use non-stick spray to coat an 8 x 8 square baking pan. Set aside. In a mixing bowl of …

Rating: 4.8/5(18)
1. Preheat the oven to 350℉ (175°C) .
2. Grease or use non-stick spray to coat an 8 x 8 square baking pan. Set aside.
3. In a mixing bowl of stand mixer, whip the ricotta until creamy.
4. Add the eggs, one at a time. Make sure to scrape down the sides of the bowl.

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Limoncello Ricotta Cake This Delicious House

WEBSep 5, 2019 · Add the ricotta and blend until light and fluffy, about 5 minutes. Mix in the eggs, one at a time, incorporating well. Mix in the …

1. Preheat oven to 350 degrees. Butter and flour two 9 inch round cake pans and line bottom with a parchment round. Set aside.
2. In a stand up mixer or large bowl with an electric mixer, cream together the butter and sugar until well combined. Add the ricotta and blend until light and fluffy, about 5 minutes. Mix in the eggs, one at a time, incorporating well. Mix in the Limoncello, lemon zest, and vanilla.
3. In a seperate bowl, whisk the flour, baking powder, baking soda, and salt. Add the dry ingredients to the wet in two batches, until just combined.
4. Pour the batter into prepared pans and smooth as needed. Bake 30-35 minutes, or until the cake is set and a toothpick inserted comes out clean. Let cool in pan at least 10 minutes before turning out onto a wire rack to cool completely before frosting.

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