Best Italian Escarole Soup Recipe

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WebFeb 5, 2021 · Heat 2 tablespoons of olive oil in a large pot over medium heat. Add the onion and cook until soft. Then add the garlic. Cook the …

Rating: 5/5(34)
Total Time: 35 mins
Category: Soup
Calories: 421 per serving
1. Heat 2 tablespoons of olive oil in a large pot over medium heat.
2. Add the onion and cook until soft.
3. Add the garlic and cook another minute.
4. Add the chicken stock, Parmesan cheese rind, and a pinch of salt.

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WebJan 1, 2024 · Heat a large pot over med-high heat and add the olive oil, onions and carrots, saute until soft, about 5 minutes. Add the chicken broth and Parmesan cheese rind, if …

Ratings: 53
Calories: 167 per serving
Category: Dinner, Soup

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WebSep 5, 2023 · Add 1 pound escarole (chopped) and stir to incorporate. Increase heat under pot to medium-high and bring broth to boil, then immediately reduce heat back to low. …

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WebMar 9, 2023 · Add the minced garlic and give it a minute to become fragrant. Next, add the broth, beans, rind of parmesan, salt, pepper and red pepper flakes. Stir to combine all …

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WebHeat 2 tablespoons of olive oil in a heavy large pot over medium heat. Add the garlic and saute until fragrant, about 15 seconds. Add the escarole and saute until wilted, about 2 …

Author: Giada De Laurentiis
Steps: 2
Difficulty: Easy

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WebSeason the beans to taste with salt, then stir in the escarole, and cook, stirring occasionally, until the escarole is quite tender, about 15 minutes. Remove the pot from the heat. Heat …

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WebJan 11, 2020 · How to make escarole and beans. In a large pot, heat 3 tablespoons of olive oil over medium-high heat. Lower the heat to medium, add the diced onions (1 medium), …

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WebHeat 2 tablespoons of olive oil in a large pot over medium heat. Add the garlic and sauté until fragrant, about a minute. Add the escarole and sauté until wilted, about 4-5 …

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WebFeb 6, 2024 · Step 1: In a large soup pot or dutch oven, heat the olive oil over medium heat. Add the Italian sausage and cook until browned, about 5 minutes. Step 2: Add the onion …

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WebMar 28, 2023 · Toss in the wet Escarole and cover with the lid. Lower the heat and simmer for about 3 to 5 minutes, until the escarole shrinks down, stirring with kitchen tongs …

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WebFeb 20, 2024 · Drain, rinse, and pat dry. Then, chop up the escarole into 2-inch pieces. Cook the onion and garlic in olive oil in a soup pot. Add the potatoes, salt, pepper, and …

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WebJul 6, 2023 · Drain and transfer to your slow cooker. Add the chopped onion, garlic, and mushrooms to the slow cooker. Add in the spices, including the thyme and pepper flakes, …

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WebJan 26, 2016 · Instructions. Heat olive oil in a large dutch oven over a medium heat. Add in garlic and red pepper flakes and sauté until fragrant. Toss in the escarole along with 1/2 …

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WebOct 11, 2020 · Add the onions. Sprinkle with 1/2 tsp salt. Cook for 3-5 minutes until softened. Add the escarole to the pot. Season with 1/2 tsp salt. Cook for 3-5 minutes …

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WebNov 8, 2017 · Make the soup. Wash, core and chop escarole head in medium size cubes. In a casserole or pot add a generous splash of extra virgin olive oil, garlic cloves crushed …

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WebOct 23, 2017 · Stir in the tomato paste and mix well with the vegetables. Add the escarole and stir until wilted. Pour in the chicken stock and bay leaves and bring to a boil. When …

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Web2. Add the escarole at the right time. Since escarole's leaves aren't overly thick, they don't require a lengthy cooking time. "One essential tip for slow-cooking this dish is to add the …

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