Jun 27, 2017 - This keto-friendly cake for whiskey lovers can help you take it easy, relax, and celebrate in the company of your friends. Pinterest. Today. Watch. Explore. When …
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Essentially Irish Whiskey Cake is a tangy vanilla bundt cake that’s brushed with a vanilla-orange Irish whiskey glaze. I only modified this it slightly, like swapping in Irish whiskey and using vanilla extract instead of scraping a vanilla bean for the glaze instead. But oh many, if you’re a boozy dessert person, then this is for you!
As mentioned above, you can use a teaspoon or two of Irish cream flavoring or extract instead of the liqueur. You can also use 2 tablespoons whiskey and 6 tablespoons heavy cream in place of the half cup of Irish cream. How should leftovers be stored? The cheesecake should keep for at least 4 to 5 days in the refrigerator.
A low carb copycat Bailey's Irish Cream for your coffee or favorite recipe! It's a tasty blend of espresso, cocoa, cream, and Irish whiskey. Combine Swerve, espresso powder, and cocoa in medium saucepan. Slowly add in the heavy cream. Bring mixture to a slow boil, reduce heat slightly and simmer for 10-15 minutes.
15 Irresistible Irish Desserts Straight from the Emerald Isle. 1 Guinness Float. That very first sip of a Guinness is what inspired this quick and easy dessert. The rich, creamy foam that gathers on the top of a ... 2 Rhubarb Fool with Strawberries. 3 Chocolate Guinness Cake. 4 Irish Creme Chocolate Trifle. 5 Irish Coffee. More items