Best Irish Stew Recipe With Guinness

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WebMar 7, 2023 · Guinness Beef Stew is traditional Irish pub fare. You’d probably be hard-pressed to visit a pub in Dublin and not find it on the …

Rating: 4.8/5(156)
Total Time: 2 hrs 50 minsCategory: Main Course, Main DishCalories: 533 per serving1. Cut the beef across the grain into into 1-inch pieces. Sprinkle with some salt, pepper and the flour and toss to coat the pieces. Set aside.
2. Fry the bacon in a Dutch oven or heavy pot until done then remove it with a slotted spoon, leaving the bacon drippings in the pan.
3. Working in batches and being careful not to overcrowd the pieces, generously brown the beef on all sides. Transfer the beef to a plate and repeat until all the beef is browned.
4. Add the onions and fry them, adding more oil if necessary, until lightly browned, about 10 minutes. Add the garlic and cook for another minute. Add the vegetables and cook for another 5 minutes. Add the Guinness and bring it to a rapid boil, deglazing the bottom of the pot (scraping up the browned bits on the bottom). Boil for 2 minutes. Return the beef and bacon to the pot along with the remaining ingredients and stir to combine. (**At this point you can transfer everything to a slow cooker if you prefer. Follow the remaining steps and then cook on LOW for 6-8 hours or on HIGH for 3-4 hours.)Bring it to a boil. Reduce the heat to low, cover and simmer for 2 hours. Add salt and pepper to taste.

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WebMar 6, 2019 · salt & pepper onion powder oregano thyme rosemary flour onion garlic tomato paste Guinness Extra Stout (leave out for low carb, …

Rating: 5/5(1)
Total Time: 40 minsCategory: Main CourseCalories: 395 per serving1. In a large zip-top bag, combine flour, salt, pepper, onion powder, oregano, thyme and rosemary. Add meat and shake until well coated.
2. Browning the meat: (feel free to skip to step 5 and add all the ingredients together instead). Set the Instant Pot to SAUTE, add cooking oil and brown the meat on all sides. Meat will not be cooked through. (Be sure not to crowd the pot - you may have to work in batches). Transfer browned meat onto a large plate.
3. Place the pot back in the pressure cooker and add onions and garlic and sauté for a minute or two then add the Guinness stout and tomato paste until just hot enough to deglaze the pot, about 1 minute.
4. Add the beef back into the pot along with potatoes, carrots, celery, Worcestershire sauce, the remaining 2 teaspoons Italian seasoning, bay leaf, beef broth and (star anise if using). Stir to combine. If there is not enough liquid to cover the vegetables, add water - only as much as needed.

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WebMar 17, 2021 · Brown the beef in batches. Yes it will take a little more time, but if you crowd the pan the beef will not sear, instead it will steam, …

Rating: 5/5(3)
Total Time: 473361 hrs 49 minsEstimated Reading Time: 6 mins1. Wash, prep and cut up all the veggies. Place the carrots, mushrooms and celery in the crockpot.
2. Trim off the fat from the meat and cut into large bite size pieces. Season the meat generously with salt and pepper on all sides. Set aside.
3. Heat up a large skillet (preferably cast iron) over high heat until hot. Add approx. 1-2 Tablespoons of oil. Let the skillet get VERY HOT. We want to SEAR the meat and brown it quickly without cooking it through.
4. Sprinkle some flour on to the beef (or use a Ziploc bag to coat) and place enough of the beef into the pan that it is not crowded. Flip after approx. 3-4 minutes or until the beef is nice and browned. Continue on all sides, putting it in the crockpot. Continue until all the beef has been browned.

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WebAug 18, 2023 · 1,010 Comments Recipe v Video v Dozer v There’s no greater comfort food than a hearty stew. And Irish Beef and Guinness

Rating: 5/5(348)
Total Time: 3 hrs 10 minsCategory: Dinner, StewCalories: 646 per serving1. Cut the beef into 5cm/2" chunks. Pat dry then sprinkle with salt and pepper.
2. Heat oil in a heavy based pot over high heat. Add beef in batches and brown well all over. Remove onto plate. Repeat with remaining beef.
3. Lower heat to medium. If the pot is looking dry, add oil.
4. Cook garlic and onion for 3 minutes until softening, then add bacon.

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WebFeb 4, 2021 · Quarter-sized baby potatoes and baby carrots are a great way to save time during prep. You can also find pre-diced onion in your produce section, or give a halved onion a whirl in the food processor instead. …

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WebFeb 5, 2020 · Slice beef into roughly 2 inch pieces. Season beef and brown in dutch oven, then transfer to a plate. Add in onion and garlic, and cook several minutes, until softened. Cook bacon pieces until browned. Add …

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WebFeb 24, 2021 · The main thing that sets this Irish beef stew apart from traditional beef stew is the added Guinness beer and red wine. If you can’t have alcohol, I would recommend making our classic Beef Stew recipe. …

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WebMar 17, 2020 · Instructions. Heat a large Dutch oven over medium-high heat and drizzle in the olive oil. Add the bacon and cook, stirring frequently, until crisp–approximately 5-7 minutes. Remove from the pot and set aside. …

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WebMar 11, 2022 · Simmer: Add in the cooked beef, cover the pot, and simmer on low for 1 1/2 hours. Occasionally stir the stew, and cook until the beef is tender and the potatoes and …

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WebSep 19, 2023 · 1 small yellow onion, chopped 3 medium carrots, diagonally sliced into 1-inch pieces 3 stalks celery, cut into 1-inch pieces 1 tablespoon tomato paste 1 (12 fluid ounce) bottle stout beer (such as Guinness) 2 …

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WebMar 15, 2019 · By Amy Dong Published Mar. 15, 2019 Updated Nov. 29, 2022 A big bowl of this Irish Guinness Beef Stew makes a supremely satisfying meal for the entire family. This beef stew is unrivaled in …

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WebMar 30, 2020 · 5 from 170 votes Jump to Recipe Have you ever had Guinness Beef Stew? My Guinness Beef Stew recipe is full of tender beef, hearty root vegetables, and a rich …

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WebMar 15, 2022 · Cook until soft and translucent, about 4-5 minutes. Add the cooked meat to the bottom of a slow cooker. Top with the potatoes, carrots, celery, and cooked onions. Lower the heat on the stove and deglaze the …

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WebMar 6, 2023 · In a small or medium bowl, combine 2 tablespoons of flour, ½ teaspoon of salt, and ¼ teaspoon of black pepper. Use a fork or whisk to stir. Add the meat to a large bowl, then sprinkle the flour mixture over …

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WebAug 28, 2023 · Add the carrots and potatoes to the slow cooker, stirring gently to nestle the vegetables down into the liquid. Cook the stew on low heat for 8-10 hours or on high heat for 6 hours. Taste and add more salt …

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WebMar 12, 2023 · Add the browned lamb, potatoes, parsley, bay leaf, salt and pepper. Pour in the beef broth. Stir to combine. Place the pot on the middle rack of the oven pre-heated …

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WebOct 18, 2023 · Instructions. Preheat oven to 250°F/120°C. Pat the beef pieces dry with a paper towel and sprinkle liberally with salt and pepper. To a large oven-proof, heavy saucepan with a lid or Dutch oven, melt the …

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