Best Irish Potato Candy Recipe

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WEBFeb 15, 2024 · How to Make Irish Potato Candies. Mix the cream cheese and butter together until fluffy and smooth. Use a stand mixer or electric …

Estimated Reading Time: 3 mins

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WEBMar 7, 2024 · Roll the buttercream balls into even rounds, then roll them several at a time into a bowl of cinnamon and tap off the excess …

Rating: 4.5/5(13)
Category: Dessert, Snack
Cuisine: American, Irish, Philadelphia
1. Combine all ingredients except the cinnamon in a mixer. Mix on the lowest setting until the powdered sugar looks just incorporated. Scrape the bowl and mix on low until completely smooth and fully emulsified. Cover and chill for one hour.
2. Use a teaspoon or small cookie scoop to scoop and roll small, tablespoon-sized rounds of coconut "dough." Roll in cinnamon and tap off the excess. You may not use all the cinnamon, but you need extra enough to roll the buttercream balls.
3. Serve chilled or at very cool room temperature. PRO TIP: Irish potatoes can be frozen and thawed in the refrigerator overnight.

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WEBFeb 10, 2022 · Step by Step Instructions. In a large bowl (or the bowl of a stand mixer fitted with a paddle attachment), beat the butter and cream …

Rating: 5/5(9)
Total Time: 50 mins
Category: Candy
Calories: 4183 per serving
1. In a medium bowl, beat the butter and cream cheese together until smooth. Add the vanilla and salt, then slowly add in the confectioners sugar while beating until it’s all incorporated and totally smooth. Next, blend in the coconut until you have one unified mixture.
2. Place in the refrigerator to chill for at least 30 minutes so that it’s easier to handle. Form into balls or potato shapes, then roll in cinnamon to coat.
3. Refrigerate until ready to serve. Will keep refrigerated for up to 2 weeks or in the freezer for up to 6 months.

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WEBFeb 10, 2023 · Instructions. Line a baking sheet with parchment paper. Add the cream cheese, butter, vanilla, and salt in your stand mixer on medium speed until light and …

Rating: 5/5(3)
Total Time: 45 mins
Category: Candy
Calories: 149 per serving

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WEBInstructions. In a large bowl beat the cream cheese, butter, vanilla, and salt together until smooth. Scrape down the sides of the bowl. Add the powdered sugar to the mixture and beat at low speed until incorporated. …

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WEBMar 3, 2023 · Step One: In a large bowl, beat together the cream cheese, butter, and vanilla until fluffy. Step Two: Stir in the powdered sugar 1 cup at a time and blend until smooth. Then, mix in the shredded coconut until …

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WEBMar 13, 2023 · Beat your softened butter and cream cheese together in a bowl with a hand mixer until it’s smooth. Add powdered sugar and vanilla into bowl and continue beating until fully mixed. It should look fluffy. Add …

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WEBMar 15, 2023 · Place on the prepared baking sheet. Step 3 - Add the brown sugar and cinnamon to a small bowl. Mix until combined. Step 4 - Roll the potato-shaped candies in the brown sugar and cinnamon until well …

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WEBMar 1, 2021 · Making the Coconut Cream Base: In a stand mixer or large bowl with a hand mixer, beat together the vegan butter and cream cheese until creamed. Slowly add in the powdered sweetener, cup by cup, with …

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WEBMar 5, 2024 · Place the bowl into a large pan filled with ice to help mixture stiffen; make sure butter mixture does not spill out of the bowl. Sift confectioners' sugar into butter mixture. Add ground almonds and stir …

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WEBInstructions. Beat cream cheese and butter together in a large bowl until smooth. Slowly add the confectioners sugar, one cup at a time, and vanilla, beating until smooth. Add the coconut and mix until well combined. Roll …

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WEBOct 10, 2023 · Make the “dough.”. Combine the warmed cream cheese and butter first. Once it’s well mixed, add the confectioners’ sugar and vanilla. Keep mixing until everything is smooth. Finally, add the coconut, but …

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WEBMar 5, 2024 · Place on a waxed-paper-lined baking sheet. Chill 15 minutes or until firm enough to form into oblong shapes reminiscent of russet potatoes. Roll each one in …

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WEBStir in the powdered sugar, one cup at a time, and blend until smooth. Mix in the shredded coconut until evenly distributed. Refrigerate the coconut candy mixture for 30 minutes. Combine brown sugar and cinnamon in a …

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WEBFeb 23, 2024 · Step 1 In a large bowl, using a handheld mixer on medium speed, beat cream cheese, butter, vanilla, and salt until fluffy and smooth, about 1 minute. (Alternatively, use a stand mixer fitted with

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WEBLine a baking sheet with parchment paper. Set aside. Place the cream cheese, butter, vanilla and salt in the bowl of a stand mixer fitted with …

Author: Stevie Stewart for Food Network Kitchen
Steps: 4
Difficulty: Easy

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WEBMar 16, 2021 · On medium speed, mix coconut into mixture until well combined (about 1 minute). Mold candy mixture into potato-shaped logs about 1.5 inches long (roughly 1 …

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