DirectionsStep1In your mixing bowl, add the packets of yeast and a 1/2 cup of warm water. Stir to mix. Let the yeast activate in the water for 5 minutes. Add the other 2-1/2 cups of warm water along with the 3 tablespoons of room temp…Step2Add first 4 cups of flour to the mixing bowl and stir ingredients together. You can mix by hand, but I prefer to use a stand mixer with a dough hook attachment.Step3Mix on a low speed for 10 minutes while slowly adding the next 3 cups of flour. The dough ball should start to take shape and be 'tacky' to the touch, but not wet and sticky. It should 'clean' the sides of the bowl by itsel…Step4Remove dough from mixer and place on a large, smooth floured surface. Do not knead the dough, just shape it into a ball and add a pinch of flour on it if it is still very sticky to the touch.Step5Place the dough ball into a large bowl that has been coated in vegetable oil. Roll the dough ball around so that the oil coats it. Cover with plastic wrap.Step6Place the bowl in a warm place and wait for 50 minutes to an hour as the dough doubles in size.Step7Place the dough back on the floured surface and split it into two equal balls.Step8Work one ball at a time to flatten and remove any excess air pockets. Once again, don't knead the dough, just push it down to flatten it.Step9Shape into a rectangle about as wide as your 9 inch baking pan.Step10Roll that up into a tube and tuck the ends under itself and place into a 9" x 5" inch loaf pan that has been greased with cooking spray.Step11Repeat for second dough ball.Step12Melt the remaining 2 tablespoons of butter and brush lightly over the two loaves.Step13Place both loaves into an oven that has been pre-heated to 400 degrees.Step14Bake for 30 minutes, rotating once halfway through baking.Step15Remove from oven and once again lightly brush with remainder of melted butter. Let cool for 15 minutes while remaining in the pan.Step16Remove from the baking pan and cool on a wire rack before slicingIngredientsIngredients3 cupsWarm Water (just warm to the touch, not hot)2 packetsDry Yeast (.25 oz each)5 tablespoonsUnsalted Butter (divided)¼ cupSugar1 tablespoonSalt7 cupsAll-Purpose FlourNutritionalNutritional162 Calories3 gTotal Fat6 mgCholesterol30 gCarbohydrate293 mgSodium4 gProteinFrom flourchild.comRecipeDirectionsIngredientsNutritionalExplore furtherHow to Make Homemade Bread Less Dense or More Light …fasteasybread.comExtremely Soft White Bread (Bread Machine) Recipe - …food.comSoft White Bread Recipe: Easy and Fluffy -Baking a Momentbakingamoment.comJolyn's Extra Soft White Bread Recipe — Bless this Messblessthismessplease.comEasy White Bread - Simply Delicioussimply-delicious-food.comRecommended to you based on what's popular • Feedback
Simply White Bread II
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WEBJan 2, 2022 · Once the dough has doubled in size (about an hour), Fold and shape into a 9 inch loaf pan, sprayed with cooking spray. Cover again with the towel and let rise a …
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WEBNov 4, 2020 · Place the dough roll in an oiled bread pan, cover with oiled plastic wrap (oiled side towards the dough) and let rise to room …
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WEBOct 7, 2021 · One: Put the flour, yeast and salt in a large mixing bowl (1a). Make a well in the middle and pour the water into it (1b). Two: Slowly pull the flour into the water, …
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WEBFeb 3, 2023 · In a large bowl combine the water and yeast, leave it foam up for 5 minutes. Add in the flour and salt and mix until well combined. Cover with plastic wrap, and then a kitchen towel, and leave to rise for 1 hour. …
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WEBFeb 20, 2019 · To the proofed yeast mixture, add the flour, warm water, salt, honey, citric acid and melted butter. Proofed yeast mixture, 19.5 ounces AP flour, ½ cup lukewarm water, 1 ¼ tsp sea salt, 2 tbsp honey, …
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WEBMar 11, 2024 · Preheat the oven to 325 degrees F (163 degrees C). Line an 8 1/2 x 4 1/2 in (22×11 cm) loaf pan with parchment paper, with extra hanging over the sides for easy removal later. Combine the almond …
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WEBMar 16, 2021 · Allow to stand for 10 minutes until foamy. In the bowl of a stand mixer fitted with the dough hook attachment, combine the flour and salt. With the mixer running, add the water and allow to knead in. Add …
WEBJan 13, 2024 · In the bowl of a stand mixer, combine the warm water, sugar, and yeast. Mix well, then let sit for 5-10 minutes, or until the yeast is frothy and bubbly. Once the yeast has proofed, add the oil, salt, eggs …
WEBDec 10, 2022 · Directions. Mix 3-1/2 cups of the flour, the sugar, salt, oil, and yeast in large bowl. Add warm water. Beat on low speed 1 minute, scraping bowl frequently. Beat on medium speed 1 minute, scraping …
WEBAug 28, 2019 · Preheat the oven to 300F; line a 9 by 5-inch loaf pan with parchment paper and lightly. spray the inside with avocado oil. Add the yeast and warm water to a small bowl and stir to combine. Set aside …
WEBOct 4, 2023 · Clean the sides of the bowl. You may or may not need the entire 4th cup of flour. Knead for 3 minutes in a stand mixer at medium speed or 5 minutes by hand. Cover the bread dough with a kitchen towel …
WEBJan 4, 2021 · Position an oven rack on the lowest setting and preheat the oven to 400 degrees F. Brush the loaves with some of the melted butter. Bake the loaves for 30 to 35 minutes, rotating halfway through, until …
WEBMay 19, 2023 · Fold in almond flour, psyllium husk, baking powder, and salt. Stir to combine all ingredients together and pour into the loaf pan. Bake on the center rack of the oven for 50-55 minutes or until golden brown …
WEBOct 13, 2022 · Add the flour, dry milk, butter, sugar, yeast, and salt to a stand mixer. Combine for a few turns. Add the water and mix to combine. Add the flour. Slowly add in the first 5 cups of flour, a little at a time. Mix …
WEBJul 29, 2019 · Instructions. In the bowl of a stand mixer fitted with the dough hook combine the instant yeast, sugar, and half of the lukewarm water. Let sit for 5-10 minutes until foamy (if using active dry yeast, let sit for 15 …
WEBJan 7, 2020 · Add the butter and 2 1/2 cups of the flour, and beat on medium speed for 3 minutes. Stir in an additional 1 to 2 cups of flour, along with the salt, a little at a time, …
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