Best Homemade Vodka Sauce Recipe

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WEBAug 9, 2022 · Directions. In a large skillet, cook the pancetta over medium-high heat until the fat is rendered and just beginning to brown, about 4 …

Cuisine: Italian-American
Total Time: 30 mins
Servings: 6
Calories: 620 per serving

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WEBSep 3, 2020 · Melt butter in a large skillet over medium low heat. Add garlic and shallots, and cook, stirring frequently, until tender, about 4-5 …

Rating: 4.9/5(37)
Estimated Reading Time: 2 mins
Servings: 4
Total Time: 30 mins

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WEBMay 12, 2023 · Add 1 tablespoon dried basil 28 ounce can crushed tomatoes, and 1/2 cup vodka stirring well to combine. Simmer the sauce for about 10 minutes until the sauce

Rating: 5/5(2)
Total Time: 30 mins
Category: Sauce
Calories: 182 per serving

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WEBFeb 27, 2020 · Sauté onions & aromatics : In a large sauté pan or Dutch oven, heat the oil until shimmering over medium heat. Add the onions …

Rating: 5/5(5)
Calories: 213 per serving
Category: Condiment, Sauce
1. Sauté onions & aromatics: In a large saucepan or Dutch oven, heat the oil until shimmering over medium heat. Add the onions and cook, stirring occasionally, until softened and translucent, about 5 minutes. Add in the garlic, red pepper flakes, Italian seasoning and oregano. Season with 1 teaspoon salt and 1/2 teaspoon pepper. Cook, stirring, until fragrant, about 1 minute. Add in the tomato paste and cook, stirring, until the paste is caramelized, about 1-2 minutes.
2. Add vodka & tomatoes: Add in the vodka and bring to a boil. Immediately reduce heat to a simmer and cook until the mixture is reduced by half, about 6-8 minutes. Stir in the crushed tomatoes. Bring to a simmer over medium-high heat.
3. Simmer & add basil: Reduce the heat to maintain a simmer and cover the pan. Cook, stirring occasionally, for 20 minutes. Remove cover and continue to cook for an additional 30 minutes, stirring occasionally. Stir in the basil.
4. Puree: Turn off the heat and use an immersion blender, or transfer the mixture to a stand blender or food processor in batches. Puree until the sauce is smooth in consistency. Return the sauce to the pan and place over medium-low heat.

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WEBJul 18, 2023 · step by step instructions. 1. Preheat & prep. Preheat your oven to 375F. Line two baking sheets with parchment paper. 2. Prep fresh tomatoes. On one of your prepared baking sheets, place the grape …

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WEBJul 25, 2023 · In a large, deep pan set over medium heat, saute the onion in the olive oil until soft and fragrant for 2-3 minutes. Add the garlic, chilli flakes and oregano and cook for another 30 seconds. Pour in the …

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WEBMar 21, 2016 · In a large skillet, melt the butter over medium-high heat. Add the onion, sauteing for 2-4 minutes. Add the garlic and pancetta, sauteing for another 3 minutes. After the onion and garlic have softened, stir in …

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WEBFeb 3, 2020 · Instructions. In a saucepan, melt the butter over medium heat. Add the vodka and red pepper flakes (if using), bring to a simmer and cook for a couple of minutes to cook out the alcohol. Add the crushed …

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WEBAug 9, 2021 · Instructions. Cook the pasta according to package directions, reserving 1/2 cup of the cooking water. Drain and set aside. Heat the olive oil and butter in a large skillet over medium-low heat. Add the onion, …

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WEBSep 23, 2019 · How To Make Vodka Sauce. Step 1: Begin by sauteeing the onion and garlic in a saucepan until it's soft and translucent. Step 2: Put in the red pepper flakes, tomatoes, and vodka and allow to simmer for …

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WEBApr 8, 2021 · Deglaze skillet with vodka and stir together until vodka evaporates. Add reserved pasta water to skillet and stir together until smooth, about 1 minute. Season with salt and pepper. Stir cream into …

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WEBMar 12, 2024 · What are the ingredients for this vodka sauce? Garlic - a classic aromatic that is important when making a from-scratch sauce.; Shallot/Onion - shallots have such …

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WEBApr 1, 2024 · Step 3 Vodka Sizzle. Pour in the vodka and get ready for a satisfying sizzle! Scrape the bottom of the pan as you stir to release all those tasty brown bits (called "fond") from where you cooked the onions …

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WEBFeb 11, 2024 · Heat the olive oil in a large dutch oven or stock pot over med-high heat. Add the onions to the oil and cook until softened. Add the garlic and cook for one minute. Stir in the oregano and then add the …

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WEBNov 1, 2023 · Cook, stirring frequently, until vodka reduces by half and loses its potent alcohol scent. ⅓ cup (80 ml) vodka. Add tomatoes and basil, breaking/mashing them up with your spatula as you cook. 28 oz …

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WEBMay 7, 2024 · Continue cooking over medium-low heat for 3 minutes, or until the vodka has reduced by half. Add the 4 cups of tomato puree (with the added juices) and the diced tomatoes to the vodka mixture. Stir until …

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WEBJul 23, 2019 · Remove a 1/4 cup of salted pasta water and temper half and half with pasta water. Gently stir in half and half to vodka sauce. Bring to a simmer still over medium heat and cook for 5 mins. Stir in parmesan and …

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