WebBlend Tomatoes: Place the tomatoes, including any charred skin that has completely fallen off, in the bowl of a food processor or blender. Pulse a couple of times …
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So, I made my own keto salsa! My recipe only has 4g net carbs in each serving. The only part of this recipe that has the most sugar/carbs is the tomatoes. Everything else is really low in carbs and packed with flavor. You are going to love this recipe! Yes, you can call it either pico de gallo or salsa fresca.
This authentic Mexican Salsa recipe or salsa roja is unbelievably delicious, easy to make and seriously the BEST homemade salsa recipe you’ll ever taste. Made with fresh tomatoes, onions, jalapeño chiles, salt and lime juice, this salsa roja recipe is better than any restaurant-style or store-bought salsa!
Start by dumping a can of whole, peeled tomatoes into a food processor or blender. No need to drain the juice from the can. You’ll also add in some jalapeno, onion, garlic, cilantro, lime juice, salt, and cumin. Process until it’s as smooth or as chunky as you’d like. As you can see, we like our salsa to be fairly finely minced up.
There are many ways to enjoy salsa on a low carb diet. With scrambled eggs or in omelettes. For cooking meat in the slow cooker. Substitute salsa for salad dressing. Top grilled fish with salsa. Use it as a marinade. Serve it with shrimp cocktail. Pour it over grilled veggies, like eggplant or spaghetti squash.