Servings: 12 scones Ingredients 250 gms almond meal/ flour 2 tablespoon coconut flour ½ cup Greek yoghurt or sour cream 1 large egg 50 gms melted butter cooled 2 teaspoons baking …
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Preheat the oven to 350F. Line with parchment paper a 9 inch round baking pan, leaving an overhang on the sides to lift the cake/scone out when it’s done. Set aside. In a …
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