WEBMay 14, 2019 · Pour the boiling water over the tea bags and allow to brew for 5 minutes. Remove the tea bags and allow to cool. To speed up the …
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WEBJul 6, 2021 · Remove the tea bags from the water and carefully pour the tea into the large pitcher. Whisk all of the ingredients together until combined. Add the mint to the pitcher …
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WEBMay 14, 2011 · Instructions. Boil 2 cups of water, add 6 tea bags to boiling water and let the tea steep for about 15 minutes without moving, if you …
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WEBAug 26, 2020 · 4 cups water. 4 tea bags (or 4 teaspoons loose-leaf tea) For larger batches (eight cups to a gallon), you can use a little more water—about 1-1/3 cups water per tea bag (or teaspoon of loose tea). …
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WEBAug 7, 2023 · Step One: Put the tea bags and baking soda into a large measuring cup or heat safe pitcher. Step Two: Pour the boiling hot water over the tea bags. Alternatively, you can heat the water in the …
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WEBMay 23, 2024 · Method. In a large pot over, bring 4 cups of water to a boil over high heat. Remove the pot from the heat and add the tea bags. Steep the tea for 4 minutes. Remove the tea bags and discard. If you prefer …
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WEBJun 6, 2020 · Here are the basic steps of how to make iced tea at home: Steep the tea: Bring 4 cups water to a simmer, add 6 tea bags and turn off the heat. Steep for 5 minutes. Add cold water and cool: Remove the tea …
WEBMay 31, 2024 · Stir in the sugar and allow it to completely dissolve. Take the pot off the heat and add the tea bags. Allow the tea to steep to your desired strength. Fish out the tea bags with a slotted spoon. Pour the …
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WEBMay 29, 2024 · Simmer 1 part of sugar or honey with 1 part water in a saucepan until dissolved. Cool the syrup. Stir it directly into already chilled iced tea. Other options: You can also use sweeteners like maple syrup, …
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WEBAug 19, 2024 · Step 1: Combine cold water and tea in a glass or plastic pitcher at a ratio of 1 tea bag per cup of water. You can use loose tea leaves (1 1/2 teaspoon per cup) if …
WEBJul 3, 2024 · Instructions. Place the tea bags, mint, and sugar in a large pitcher or vessel (able to hold 9 cups). Pour the boiling water over the top and let steep for 10 minutes. Remove the mint and tea bags, squeezing …
WEBMay 1, 2019 · Step 5 - The Cooldown. Cooling hot tea in a cold refrigerator often leads to a cloudy brew. Tea should be cooled to room temperature before being moved into a refrigerator. If it still clouds once refrigerated, …
WEBApr 19, 2023 · Instructions. Heat 2 quarts fresh cold water in a medium pan on the stovetop. When the water is near simmer, turn the heat off. Add 1 cup of sugar and stir until dissolved. Add 4 regular-size tea bags (or 1 …
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WEBJun 18, 2024 · 4 cups 100% apple juice. Yes, the secret sweetener is apple juice—which adds sweetness and apple flavor to this icy, zingy drink. And the recipe is simple: Steep …
WEBMay 23, 2019 · Step 2. Turn off the burner. Add the Tea Bags. Gallon size tea bag into the hot water. Step 3. Put the lid on. When the tea is cooled (at least 15 minutes) , add it to your pitcher and then add the cool water. …
WEBMay 27, 2021 · Turn off heat and add tea bags. Let steep 5 minutes. Discard tea bags. Step 2 Stir in sugar until dissolved. Let tea cool to room temperature. Step 3 Pour cooled tea into a pitcher and add
WEBStrain loose tea with a fine-mesh sieve or remove the tea bags. Combine 3/4 cup each sugar and water in a saucepan and add 1 infuser, if desired. Bring to a simmer over …
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