WebLeftover Roast Beef Gyros with the BEST Homemade Tzatziki new healthychristianhome.com To a medium onion, wine, garlic, herbs, salt and pepper. …
Preview
See Also: Meat RecipesShow details
Traditional Gyro Meat - Ingredients 1 1/2 onion, cut into chunks. 2 1 pound ground lamb. 3 1 pound ground beef. 4 1 tablespoon minced garlic. 5 1 teaspoon dried oregano. 6 ... (more items)
These low-carb Gyro Meatballs taste just like the meat in a Gyro. This recipe is suitable for low-carb, ketogenic, Atkins, gluten-free, diabetic, and Banting diets. Place ground meat, garlic, rosemary, oregano, cumin, marjoram, thyme, onion, salt, and pepper in a medium mixing bowl.
Add lamb, beef, oregano, marjoram, thyme, rosemary, cumin, salt, and pepper. Puree until smooth like a paste, scraping down sides as necessary. Bake gyro meat. Transfer the meat to a lined loaf pan and press down to compact as much as possible. Bake until internal temperature reaches 165 degrees F. Drain fat, tent with foil, and let rest.
To make the perfect Gyro: start with soft, warmed pita bread spread with a thick layer of Tzatziki sauce. Pile on several broiled gyro meat slices and top with thinly sliced red onion (or pickled red onions) and chopped tomato. Devour! Step 1: Combine ground lamb with salt and spices in a medium bowl. Cover and refrigerate 1 hour.