WebHere is how to make a delicious low carb strawberry sauce and a low carb blueberry sauce: 2 cups fresh sliced strawberries, or 2 cups blueberries ; ¼ cup low …
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WebInstructions. Preheat oven to 350 degrees and prepare a 9x9 square baking dish with nonstick cooking spray. Add a layer of parchment paper and then spray with …
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It's easy to make this keto fruit cake! The recipe card below has the full details. Here are the basic steps: Start by whisking together the eggs, butter, vanilla, stevia, orange zest, and kosher salt. Add the almond flour and baking soda. Fold in the cranberries and walnuts. Pour the mixture into a loaf pan. Bake at 350°F for about 30 minutes.
This low-carb cake, however, is made with butter, almond flour (to replace wheat flour), mixed spice, fresh eggs, and your favorite sugar replacement (to replace added sugar and treacle). There is no dried fruit in the basic recipe but there are 6 flavors and optional extras such as dried cranberries if you want a more authentic taste.
Also, a good way to make your fruitcake moist is to soak your fruit overnight in rum or brandy, which have zero carbs, before making the fruitcake. That way your sugar-free fruitcake will stay moist longer. You could also use fruit juice to soak the fruit but be careful of the carbs that are in fruit juice.
This Low Fat Fruit Cake doesn’t need to be made months in advance like its more traditional cousins and is also free from eggs, dairy and nuts. Thank you to Janet Cook for this fantastic recipe.