Best Healthy Pumpkin Bread Recipe

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WebThe BEST Healthy Pumpkin Bread! Made with Greek yogurt, white whole wheat flour, and no sugar, this one-bowl pumpkin

Rating: 4.5/5(36)
Total Time: 1 hr 10 minsCategory: Breakfast, SnackCalories: 161 per serving1. Preheat oven to 325 degrees F. Light coat an 8x4 inch loaf pan with baking spray.
2. In a large mixing bowl, whisk the oil and honey together until smooth. Add the Greek yogurt and the egg. Whisk again. Make sure the ingredients are smooth and well blended. Whisk in the pumpkin purée and vanilla.
3. Sprinkle the baking soda, cinnamon, nutmeg, cloves, and salt over the top, then stir to combine. Sprinkle in the flour, then gently mix, just until the flour disappears. Stir in the millet (or your mix-ins of choice). Spread the batter into the prepared loaf pan.
4. Bake the healthy pumpkin bread for 30 minutes, then remove pan and lightly tent with foil to keep the top from becoming too dark. Return the bread to the oven to continue baking for another 25 to 35 minutes (55 to 65 minutes total), until a toothpick inserted in the center comes out clean. Let the bread cool in the loaf pan for 5 minutes. Gently transfer to a wire rack. Let cool at least 30 minutes before slicing. Enjoy!

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WebThis recipe makes 2 loaves of low carb pumpkin bread. Ingredients 8 oz cream cheese, softened ½ butter (4 oz), softened 4 eggs 1 ½ cup granulated erythritol 1 …

Rating: 4.6/5(19)
Total Time: 1 hr 15 minsCategory: BreakfastCalories: 159 per serving1. Soften the cream cheese and the butter before you start this recipe, I usually let this ingredients it out on the counter for at least 30-6o minutes before I start.
2. Preheat the oven to 350 and make sure your oven rack is in the center.
3. Using a stand mixer or hand mixer, blend the erythritol, softened butter, and softened ream cheese until light and fluffy.
4. Add the eggs and pumpkin puree and mix until well combined.

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WebAdd the pumpkin purée, milk, pumpkin spice, baking soda, vanilla and salt, and whisk to blend. Lastly, switch to a big spoon and stir …

Rating: 4.7/5(290)
Calories: 185 per servingCategory: Quick Bread1. Preheat oven to 325 degrees Fahrenheit (165 degrees Celsius) and grease a 9×5-inch loaf pan.
2. In a large bowl, beat the oil and honey together together with a whisk. Add the eggs and whisk until blended. (If your coconut oil solidifies on contact with cold ingredients, simply let the bowl rest in a warm place for a few minutes, like on top of your stove, or warm it for about 10 seconds in the microwave.)
3. Add the pumpkin purée, milk, pumpkin spice, baking soda, vanilla and salt, and whisk to blend. Lastly, switch to a big spoon and stir in the flour, just until combined. Some lumps are ok! If you’re adding any additional mix-ins, gently fold them in now.
4. Pour the batter into your greased loaf pan and sprinkle lightly with cinnamon. If you’d like a pretty swirled effect, run the tip of a knife across the batter in a zig-zag pattern.

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WebHow To Make Low Carb Pumpkin Bread Start by gathering your ingredients and greasing a 9×5 loaf pan or lining it with parchment …

Rating: 4.9/5
Calories: 112 per servingCategory: Breakfast, Dessert

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WebThe Greatest Healthy Pumpkin Bread (Low Carb, Low Sugar) Recipe Amount Per Serving (1 slice) Calories 122 Calories from Fat 63 % Daily Value* Fat 7g 11% Saturated Fat 5g 31% Polyunsaturated …

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Web1 cup Pumpkin puree 4 large eggs 1/3 cup + 1 tablespoon butter melted 1 tablespoon pumpkin seeds optional Instructions Preheat the oven to 180C/350F. Line a loaf pan with parchment paper and set …

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WebThis healthy pumpkin bread is an easy one bowl recipe made with wholesome ingredients such as coconut oil, whole wheat flour, and maple syrup. Slightly sweet and perfectly moist, this bread is loaded …

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WebIngredients 3 eggs 1 cup canned pumpkin ½ cup liquid coconut oil (I melted mine in the oven) ⅓ cup + 2 tablespoons water ½ cup + 1 tablespoon Trim Healthy Mama Gentle Sweet* 1⅔ cups Trim …

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WebLow Carb Pumpkin Bread Recipe - Easy Keto Diet Pumpkin Bread With Coconut Flour. Prep Time 10 minutes Active Time 35 minutes Total Time 45 minutes Ingredients 50g/1.7 ounces Unsalted Butter 1/2 Cup Pumpkin

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WebSteps for making Keto Pumpkin Bread: Step 1: Melt coconut oil and butter together. Beat the eggs, Lakanto Monkfruit Powdered, pumpkin puree, vanilla, and pumpkin pie spice until combined. Slowly add melted …

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WebBake for 40 minutes. Remove from oven, cover with a foil tent, then return to oven for another 20 to 30 minutes—until golden on top and a knife comes out clean.

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WebMini Pumpkin Chocolate Chip Muffins. 1 hrs. Pumpkin Spice Bread. 2 hrs 15 mins. Vegan Pumpkin Bread. 2 hrs 20 mins. Pumpkin Pie English Muffin Bake. 2 hrs 10 mins. …

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WebHow to Make Keto Pumpkin Bread: Combine the almond flour, coconut flour, erythritol, baking powder, salt, cinnamon, and nutmeg. Beat the eggs, pumpkin

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WebThis rich and creamy pumpkin seed butter is easy, low carb and delicious. Spread it on your bread or muffin, top your oatmeal, mix it in your smoothies or bake it in cookies or …

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Web1 cup pure pumpkin puree 1 ½ teaspoon stevia glycerite Equals ½ cup sugar* 1 tablespoon vanilla extract 1 tablespoon ground cinnamon or 2 teaspoons …

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WebInstructions. Preheat oven to 325 degrees F (165 degrees C). Lightly grease or spray two loaf pans. In a medium bowl, combine cream cheese, ¼ cup powdered

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WebUse 1/2 cup extra pumpkin puree in place of the cottage cheese to swap out all dairy products (this substitution will lower the protein content and slightly increase the NET carb count). Step by step …

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