Best Healthy Mushroom Soup Recipe

Healthy Cream of Mushroom Soup EatingWell

WEBApr 25, 2024 · Add stock and milk, stirring and scraping to loosen any browned bits from bottom of pot. Let mixture come to a low boil and …

Rating: 4.7/5(10)
1. Roughly chop mushrooms. Add oil and butter to a large, heavy pot and cook over medium-high until butter melts. Add mushrooms, salt, and pepper; cook, stirring often, until mushrooms are deeply browned and most of the moisture has evaporated, 8 to 10 minutes.
2. Add shallots and scallions; cook, stirring often, until softened, about 4 minutes. Add flour and stir to combine. Add stock and milk, stirring and scraping to loosen any browned bits from bottom of pot. Let mixture come to a low boil and cook, stirring occasionally, until broth thickens, about 5 minutes. Remove from heat. Transfer half of mixture to a blender. Secure lid on blender and remove center piece to allow steam to escape. Place a clean towel over opening and process until almost smooth; return to pot. (Or use an immersion blender to pulse the soup until somewhat blended but some whole pieces of mushroom are still visible.) Stir in parsley and tarragon; serve hot.

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Low Sodium Cream of Mushroom Soup Tasty, …

WEBJul 17, 2020 · In a medium saucepan over medium heat, melt butter until bubbly. Add mushrooms, stir to coat and cook down until they have …

1. In a medium saucepan over medium heat, melt butter until bubbly. Add mushrooms, stir to coat and cook down until they have released most of their liquid, about 5 minutes.
2. Stir in unsalted chicken broth, onion powder, and garlic powder and bring heat down to a simmer.
3. In a small bowl, whisk together milk and flour.
4. Stir in milk mixture and cook until soup has thickened, about 1 minute. Season to taste with pepper or favorite no salt seasoning.

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