Best Healthy Deviled Egg Recipe

How To Make Healthier Deviled Eggs Live Eat Learn

WEBMar 26, 2024 · Step 1: Boil the eggs. To begin, place the eggs into a large saucepan and add cold water. Continue adding water until it covers the …

1. Boil: Add eggs into a large saucepan and add cold water so that water covers eggs by about 2 inches. Cover and bring water to a boil* over high heat. Once boiling, remove pot from heat and let set for 10 minutes.
2. Ice Bath: While eggs sit, fill a large bowl with cold water and ice cubes. When eggs have reached 10 minutes, remove them from the hot water and drop them into the ice bath until cooled completely.
3. Prep Eggs: Gently tap eggs on the counter all around the shell to break it, then peel off shell. Cut eggs in half, lengthwise, then use a small spoon to gently scoop out the yolk.
4. Filling: Mash yolks with a fork or potato masher, then stir in yogurt, mustard, lemon juice, and optional flavorings. If filling doesn't seem creamy or silky smooth, add a spoonful more of yogurt (or mayonnaise).

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BEST EVER HEALTHY DEVILED EGGS Healthy Foodie Girl

WEBApr 3, 2021 · Scoop out all of the egg yolks and place them in a bowl. Add the 0 fat Greek yogurt, light mayonnaise, stone-ground mustard, and …

1. Start by perfectly hard-boiling your eggs. We used six eggs in this recipe. Also, we have a blog post and video dedicated to showing you how to make perfect soft-boiled to hard-boiled eggs on the stovetop or in the Instant Pot.
2. After you have hard-boiled the eggs, cut them in half. Scoop out all of the egg yolks and place them in a bowl. Add the 0 fat Greek yogurt, light mayonnaise, stone-ground mustard, and some salt and pepper to the bowl. Or, another super flavorful option is to add 1 TSP of the Spice House Lake Shore Drive Shallot & Herb Seasoning or your favorite spice combination. We recommend trying it out, and if you do, you don’t need to add the salt and pepper. Both of these work great and we love giving you options!
3. Mash all of the egg yolks with a fork and combine all of the ingredients in the bowl. Once the ingredients are more combined, use a spatula to finish mixing them until the filling is creamy and all of the ingredients are combined.
4. Use a piping bag or a plastic bag as a piping bag to pipe the filling into the deviled eggs. Or, use a spoon to add the filling to the eggs. Feel free to add any toppings you would like and enjoy! We like adding combinations of chives, bacon, and smoked paprika to our deviled eggs!

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