WEBSLOW COOKER HAWAIIAN BEEF STEW: Prep the recipe according to Steps 1-2, above. Transfer the browned beef to the slow cooker, along with remaining ingredients, as …
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WEBOnce browned, remove beef to a plate. Add more oil to the pot if needed. Add the onions and garlic, and saute for 3-5 minutes, till golden brown. Add the tomato paste. Saute …
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WEBPour in the beef broth and soy sauce, then add in the potatoes. Stir in the salt and pepper and add the bay leaf. Bring to a simmer, reduce heat to low, and cover for 1 hour 40 …
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WEBInstructions. Cut short ribs into chunks, season with pa’akai (Hawaiian salt). Cover with water and bring to boil with, onions, celery and stewed tomatoes. Boil for 1 hour. Add …
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WEBSeason and Coat Beef: Toss the cubed chuck roast with salt and pepper in a bowl, then add the flour and toss to coat. Shake off any excess. Sear: In a dutch oven over medium …
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WEBSeason the beef chunks with half a teaspoon of salt and half a teaspoon of pepper. Heat the oil in a large skillet over medium-high heat. Working in several batches, place beef …
WEBHeat a large pot over medium heat. Add in about a tablespoon of oil then add the crushed garlic. Brown the garlic then add in the meat and cook it until it starts to turn brown. Add …
WEBHeat 2 tbsp of the garlic infused olive oil in a large Dutch oven or other large pot with a lid over medium-high heat. Working in batches, add the beef and cook until browned on all …
WEBInstructions. In a bowl mix the beef with salt, pepper and half of the amount of flour . Press "saute" and add oil to the Instant Pot. Add the beef to the Instant Pot and saute for 3 …
WEBInstructions. Sprinkle the beef stew meat all over with the salt and pepper. Select the Saute setting on the Instant Pot and heat the oil. Add half of the beef and sear for 3 minutes. …
WEBStep 1. Heat 2 tablespoons vegetable oil in a large stock pot. Working in small batches in a single layer, brown the beef, making sure each piece is thoroughly caramelized. When …
WEBInstructions. Heat half the vegetable oil in a pot over medium heat. Add the chuck roast and cook until browned on all sides. Transfer to a plate and set aside. Add the remaining oil …
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WEBHeat oil in a pot over medium-high heat. Add beef; cook and stir until browned, about 10 minutes. Add garlic; cook until aromatic, 2 to 3 minutes. Add wine; cook until alcohol has …
WEBBrown the beef in a lightly oiled pot on medium heat. Put the beef on a separate plate and set aside. Add a bit more oil to the pot. Saute the garlic and onions together, then add …
WEB3 tomatoes, wedged. DIRECTIONS: Brown beef in hot oil. Add seasonings, onion and celery; simmer over low heat for 1½ hours. Skim off fat. Add carrots and potatoes; …
WEBPour in red wine mixture. Add stew meat, mushrooms, carrots, onions, and celery; stir to combine. Cover the pot and place in a cold oven. Set the oven to 300 degrees F (150 …
WEBDirections: In a large pot, heat oil on medium-high heat; add meat and Hawaiian salt and brown on all sides. Add onions and celery and brown, about 5-7 minutes. Add water, bay …