Best Hard Lemonade Recipe

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DirectionsStep1In a small saucepan, combine all-natural zero calorie sweetener and 1 cup of water.Step2Bring to boil and stir to dissolve all-natural zero calorie sweetener. Cool to room temperature, then refrigerate until chilled.Step3Squeeze all the lemons, and strain out any seeds, but leave pulp if you like (I do!).Step4In a large pitcher, stir together chilled zero-calorie syrup, fresh lemon juice and remaining 7 cups of water.Step5To serve: Fill a large glass with ice, pour homemade lemonade over the ice and garnish with a lemon sliceIngredientsIngredients1 ¾ cupsAll-Natural Zero Calorie Sweetener8 cupsWater (divided)1 ½ cupsLemon Juice (about 8 lemons)1 Lemon (sliced, optional- for garnish)NutritionalNutritional8 Calories0.1 gTotal Fat2.4 gCarbohydrate0.2 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more

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    Sunny's Hard Lemonade

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  • WEBMay 14, 2024 · This Healthy Lemonade recipe is a delicious homemade all-natural summer drink that's free of refined sugars & made with only 3 …

    Rating: 4.9/5(7)
    Calories: 125 per serving
    Category: Drinks, Snack
    1. Juice the lemons and add the juice to a blender along with the honey.
    2. Blend the lemon juice and honey until smooth.
    3. Add the lemon juice and honey mixture to a jug along with the water and stir well.
    4. Add ice and lemon wedges, and serve.

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    WEBJul 1, 2015 · 1 cup (240mL) freshly squeezed lemon juice (about 6-7 medium lemons) 4 cups (960mL) cold water. 1 tbsp (12g) powdered stevia. Add all of the ingredients to a …

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    WEBMay 5, 2022 · In a medium saucepan, mix together 1 cup of water with 1 and ¾ cups of granular allulose. Heat the mixture on medium heat, stirring occassionally, until a low boil starts, about 10 minutes. This will make …

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    WEBMay 28, 2021 · Juice fresh lemons with a hand or electric juicer, then pour the juice into a 32 ounce (1 quart) sized mason jar. Set aside. In a small saucepan combine ½ cup of the water and the sugar. On low heat, …

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    WEBJul 2, 2020 · Stir the mixture together vigorously until all the sugar is dissolved. Then add in a some cold water and the vodka, giving everything a good stir to get it all well mixed. Our recipe calls for 3/4 to 1 cup …

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    WEBRoll the lemon on the cutting board to break up some of the membranes to get the juice out easier. Slice the lemon in half horizontally. Using a hand juicer, reamer or hinged squeezer, squeeze the lemon juice out of the …

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    WEBJul 8, 2018 · Roll each lemon with the palm of your hand, pressing down as you do. Cut the lemons into slices and add them to a large mixing bowl. Add sweetener and mash the lemons for a couple of minutes until the lemon …

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    WEBMay 17, 2023 · See below for a few tips on juicing. Mix the sugar with 1 cup warm water. No simple syrup necessary! All you have to do is mix sugar into warm water and it dissolves. Add the cold water and lemon juice, …

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    WEBMay 10, 2024 · Make Simple Syrup: Put equal parts of sugar and water in a saucepan. Warm it up just until the sugar melts, stirring now and then so the sugar dissolves faster without getting too hot. Squeeze Lemons: Get 1 …

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    WEBPour in 200ml cold water to cover the lemon peel and place on a low heat. Gently simmer for 10 minutes to infuse the water with the flavour and colour of the lemon peel. Remove from the heat and strain into a heatproof jug, …

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    WEBMay 6, 2019 · 2 Net Carbs per 1 cup of lemonade. I like my lemonade strong, so this recipe reflects that. If you prefer a weaker lemonade, add additional water, 1 cup at a time to taste. Which will draw out the lemon …

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    WEBFeb 24, 2021 · Combine the ingredients. Add the freshly squeezed lemon juice, water, and a low carb sweetener like Stevia to a large pitcher and mix to combine. Taste test. Taste the lemonade and add more sweetener if …

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    WEB5 days ago · Step 1. In a shaker, combine the lemon juice, vodka or limoncello, simple syrup and salt. Add ice and shake until well chilled. Fill a rocks glass with ice. Strain the cocktail into the glass and top with soda …

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    WEBRemove the zest from 2 lemons in wide strips with a vegetable peeler, then juice enough lemons to make 2 cups. Refrigerate the juice. Combine the sugar, lemon zest and 1 1/2 cups water in a medium

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    WEBFeb 9, 2024 · Combine 1 cup of water and ½ cup of sugar in a small pot. Bring to a boil over medium heat, stirring constantly until sugar has dissolved. Remove pot from the heat. …

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