Best Hainanese Chicken Rice Recipe

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WebAug 21, 2023 · 3 tablespoons rock sugar (about 3 sizable chunks, or just measure out granulated sugar) 1/3 cup dark soy sauce. Heat the water …

Rating: 5/5(42)
Total Time: 2 hrs 35 mins
Category: Chicken And Poultry
Calories: 741 per serving
1. Wash the chicken clean and remember to set aside the piece of chicken fat at the back cavity. Transfer the chicken to a plate and pat dry with a paper towel. Lightly rub the chicken with the salt. This will give the chicken skin a nice sheen. Set it aside.
2. While the chicken is cooling, make the rice. Heat a wok over medium heat. Add the chicken fat and render for about a minute. Stir in the minced garlic and fry briefly, making sure it doesn’t burn.
3. Grind the ginger and garlic in a food processor until a paste forms. Heat the oil in a small pot or saucepan. Gently fry the ginger and garlic until aromatic and just lightly caramelized. You want it to be just cooked so that it no longer has that spicy raw flavor of uncooked ginger and garlic. Add salt to taste and transfer to a sauce dish.
4. Heat the water and sugar in a small saucepan over medium heat. Stir constantly until the sugar dissolves and the liquid thickens into a simple syrup. Add the dark soy sauce, stirring to combine. Transfer to a sauce dish.

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WebMar 13, 2023 · Peel the shallots, garlic and ginger. Chop or pound 5 cm (2") ginger and 3 cloves garlic to a fine mix. Take it out and set aside for the rice. Place the rest of the …

Ratings: 28
Category: Main Course
Cuisine: Chinese, Singaporean And Malaysian
Calories: 445 per serving

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WebFeb 27, 2023 · Bring to a boil, then cover the pot and simmer over medium-low heat for about 15 minutes. While chicken rice is cooking, in a small bowl combine chili garlic sauce, sugar, soy sauce and lime juice. Stir …

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WebAug 22, 2019 · Sauté the garlic and ginger with the chicken fat. Add the drained rice and stir-fry for a minute or until aromatic. Pour the rice, garlic, and ginger into the rice cooker. Add the salt, and the chicken broth from …

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WebApr 18, 2014 · Wash the rice a few times until the water runs mostly clear. Heat the collected chicken fat over medium low heat until …

1. Cut off chicken neck, feet, and wing tips and add to stock pot. And onions, garlic, ginger, cilantro roots and white peppercorns to the stock pot and cover with water. Simmer for 20 minutes to render a stock.
2. Remove fatty bits of the chicken and add to a pot you will use to cook the rice. Set it aside for now.
3. Once the stock is ready, season with salt and fill the pot with cold water. Taste the broth so that it tastes like a mildly salted soup. Add the chicken to the pot and cover with more water to keep the chicken submerged if needed. Bring the temperature of the water up to 165 - 170 degrees Fahrenheit, and maintain it there till the chicken is done and the internal temperature registers 165F at the thickest part of the thigh, about 30 minutes for my 2.5 lb chicken, 40-50 minutes for larger chickens. Note: Cooking time starts AFTER water temperature has reached 165.
4. When the chicken is done, remove from the stock and let cool to room temperature.

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WebAdd 4 cups reserved chicken stock and bring to a boil, then reduce heat to low and cover; cook for about 20 minutes, until rice has absorbed all liquid. Stir in salt and pepper to taste. Step 3. Make a dipping sauce of …

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WebMay 3, 2024 · In a large wok or skillet, heat ¼ cup (60 ml) of sesame oil over medium-high heat. Add 2 tablespoons of reserved chopped chicken fat, the garlic, ginger, and salt, and fry until aromatic, about 10 minutes. …

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WebJan 11, 2022 · Transfer the chicken to an ice bath. Let sit in the ice bath for 1 minute to halt the cooking process. Remove the chicken from the ice bath; rub all over with the sesame oil. Let rest while you prepare the rice

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WebJun 19, 2020 · Cover; bring to a boil. Cook until rice is tender and liquid is absorbed, 20 to 25 minutes. Let rice sit, covered, for 5 minutes. Fluff with a fork. Combine red chile peppers, juice of 2 limes, 2 tablespoons …

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WebAdd the spring onion and pound lightly to combine. Heat the peanut oil in a small frypan until it is smoking then pour the hot oil over the ginger mixture. Stir, then set aside until ready …

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WebRICE: While waiting, prepare the rice. Heat oil in a small pot or saucepan over medium-high heat. Add the chicken fat trimmings and fry until golden. Remove the pieces of chicken. Saute the garlic and ginger in the …

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WebJun 16, 2022 · Step 4: Cook the chicken with the rice. Place the chicken pieces flat over the rice without overlapping. Leave the pot uncovered and let the water come to a very gentle boil (small bubbles appear on the …

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WebJan 23, 2023 · Place chicken, breast-side up, in a large stockpot and add rice wine, soy sauce, ginger, scallions, and pandan leaves (if using). Cover chicken with water by …

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Web8 sprigs of cilantro for garnish. Instructions. 1. Fill a large stock pot halfway with water, add salt and bring to a boil. While the water is boiling, wash and dry the chicken and cut off …

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WebOct 1, 2019 · Pressure Cook Hainanese Chicken Rice. Heat up your clean pressure cooker (Instant Pot: press Sauté), pour in 1 tbsp peanut oil, then sauté 2 cloves of minced garlic in the pot. Add in a cup of jasmine rice, …

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WebMay 14, 2022 · In a heatproof bowl, combine minced scallions, ginger, sesame oil, and salt. Put the oil in a saucepan and heat up over high heat until really hot and begins to smoke. …

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WebNov 15, 2020 · Heat up a non-stick pan on low heat, and add the pieces of fat trimmings. Slowly, they should start releasing oil into the pan. Once the fat trimmings are golden in …

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