WebMix all marinade ingredients in a ziploc bag or a sealable container and mix well. Add beef and allow it to marinate for at least four hours, but preferably overnight. …
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WebHamburger Beef Jerky Recipe - Food.com . 1 week ago food.com Show details . Mix all spices with ground beef EXCEPT Worcestershire, liquid smoke and ketchup.You need …
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Begin making your homemade ground venison jerky by crumbling the ground venison into a large mixing bowl, then adding the soy sauce, Worcestershire sauce, liquid smoke, black pepper, sugar, garlic powder, onion powder, canning salt, coriander, cayenne pepper, and the pink curing salt.
Here’s how to make ground beef or venison jerky with or without a jerky gun. Simply season the meat, press into thin strips, then dehydrate. A perfect low carb snack! Combine all ingredients in a large mixing bowl. Using a jerky gun, press thin strips onto dehydrator racks.
Use lean ground beef for making beef jerky, preferably something above 88% lean. Leaner meat dehydrates faster and provides a firmer texture. If you prefer, you can also use ground turkey. Can I use an oven instead of a dehydrator to make beef jerky sticks?
Or, you can try my beef jerky recipe made with ground beef. Almost every part of a deer can make good jerky, but, if you want the best chew and flavor, aim for the rump roast and eye round. These large cuts from the deer’s hind legs can yield several pieces of jerky.