Best Ground Pork Burger Recipe

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WEBMar 10, 2024 · After 3 minutes, carefully flip the burgers in the pan. Cover the pan with a lid and reduce the heat to medium. Cook for 6-8 minutes …

Rating: 4.5/5(28)
Total Time: 35 mins
Category: Main Course
Calories: 606 per serving
1. Warm a heavy bottom skillet over high heat. Add in the bacon fat. When the fat shimmers, add in the onion and a pinch of salt. Cook, stirring occasionally, for six to eight minutes. I like the onions in this recipe to have a little char on them, so I cook them over high heat the whole time.
2. When the onions are done, transfer them to a bowl. Add in the ground pork and all remaining ingredients. Mix well with your hands to incorporate all the spices and egg yolk.
3. Break off tennis ball sized portions of the pork mixture. Form them into patties with your hands. Set aside until all the pork patties have been made.
4. Reheat the skillet and add in the duck fat, bacon fat or lard. Heat at medium-high. When the fat is hot, add in the pork burgers. Don’t crowd the pan, otherwise they will just steam rather than brown. I typically can only fit five of the six into my pan, so I just cook the extra one after the first batch is done.

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WEBJun 21, 2020 · These burgers are pan-fried and cook REALLY fast - about 5 minutes per side over medium-low heat. Five minutes per side is …

Rating: 4.5/5(88)
Total Time: 15 mins
Category: Dinner
Calories: 223 per serving
1. Combine all the ingredients in a large bowl and mix well, making sure to distribute the spices evenly.
2. Divide the mixture into 4-6 even parts and form burger patties, making sure to squish them with your hands in the middle. Make them as wide as your burger bun and not too thick in the middle so they cook evenly.
3. Preheat a large skillet to medium heat. Spray or brush with olive oil. Carefully place the burgers on the skillet, cover with a lid, and cook about 4 minutes per side, or until fully cooked to an internal temperature of 160F. Assemble your burgers and enjoy!
4. Combine all the ingredients in a small bowl and stir together with a fork. Spread over toasted burger buns while assembling your burgers. This keeps well in the fridge for up to 3-4 days.

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WEBMar 30, 2019 · Here are some delicious recipes to try:-. Classic chicken burgers. Southwestern chicken burgers. Tandoori chicken burgers. Thai chicken burgers. 2. …

Estimated Reading Time: 2 mins

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WEBApr 27, 2024 · Gently form into 6 equal-sized patties. Make a slight depression in the center of each burger. Preheat your gas grill to medium-high heat. Place burgers on the grill. …

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WEBCombine all the patties ingredients except olive oil. Then refrigerate the mixture for at least 15 minutes. During this time, combine all the ingredients of the cilantro sauce and …

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WEBAug 23, 2021 · Use an instant read thermometer inserted to the center of the burger to check temperature. Step 4: Add the American cheese and remove burgers from the grill. Place patties on each bun, two patties …

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WEBAug 3, 2022 · Grill burgers for 9 to 10 minutes on one side, flip, and grill for another 5-8 minutes on the other side, or until cooked to 160ºF internal temp. While the burgers are grilling, prepare the slaw ingredients and …

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WEBDec 4, 2015 · Cooking Instructions. For the pork burgers: Turn on the grill to get it hot! Heat a sauté pan over high heat with 1 tablespoon olive oil. When the oil shimmers, add the onion and cook for 3 minutes. Reduce …

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WEBJul 19, 2021 · In a small bowl mix the saltine cracker crumbs, milk, and Worcestershire sauce smash it together with a fork until no large pieces of cracker remain. This is called a "panade" and will make your pork

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WEBIn a large bowl, place ground pork, grated apple, salt, and pepper. Mix with hands until well combined and then form into four pork burger patties. 1 pound ground pork, salt and pepper to taste. Pan-fry over medium-high …

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WEBMar 15, 2023 · This is the best Pork Burgers recipe with herbs or whiteout. Learn how to make juicy grilled pork burgers by an easy recipe. One of my favorite ground pork air fryer recipes is for these pork

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WEBJul 19, 2023 · Preheat skillet or grill pan over medium-high heat. Drizzle with about a teaspoon olive oil. Add raw pork burgers to pan. Cook on one side for 5-6 minutes, …

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WEBDec 6, 2023 · Divide ground pork into 3-4 oz balls and place them onto a hot griddle or cast iron pan. Smash them down with a burger press until they are thin. Then season …

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WEBApr 15, 2023 · Preheat to medium-high heat. Prep Burgers: In a medium-sized mixing bowl combine ground pork, salt, pepper, garlic, worstershire and dijon mustard. Stir to combine. Divide into 3 equal parts and create …

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WEBPreheat a grill to medium high. Season the patties with pepper. Grill, undisturbed, until marked on the bottom, 5 to 6 minutes. Turn and grill until the other side is marked and …

Author: Food Network Kitchen
Steps: 4
Difficulty: Easy

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WEBJun 17, 2015 · Place the ground pork in a large bowl. Add the ginger, sage, salt and pepper. Mix until well combined. Using the ground pork, form 7 large burgers. Heat the gas grill to 400 degrees. While the grill is …

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WEBOct 20, 2023 · So start the recipe about 40 to 55 minutes before the desired serving time. In a large bowl with ground pork, season with garlic powder, onion powder, smoked …

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