Best Ground Jerky Recipe

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WebWhy You’ll Love This Keto Beef Jerky Recipe Sweet and savory flavor Chewy, classic jerky texture Made with simple ingredients Only 5 minutes prep time + …

Rating: 5/5(12)
Total Time: 3 hrs 35 minsCategory: SnackCalories: 118 per serving

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WebCook the ground beef jerky. With your favorite smoker preheated to 160-170 degrees F, place the formed sticks on jerky racks …

Rating: 4.8/5(4)
Calories: 180 per servingCategory: Snack1. Preheat the smoker. Preheat your smoker to 160-170 degrees F using your favorite hardwood. Strong woods like hickory or oak will give you a robust smoke flavor, mild woods like apple or maple will be more subtle.
2. Make the ground beef mixture. Place the ground beef in a large bowl. Add all remaining ingredients and combine with hands to distribute the seasonings evenly through the meat.
3. Form the jerky sticks. Fill a jerky cannon and extrude the jerky onto flat racks at your desired length. Be sure the jerky isn't overlapping or touching other pieces. If you don't have a cannon, place the seasoned beef between two sheets of parchment paper. Roll the meat to an even 1/8th inch thickness using a rolling pin. Cut the flattened beef into strips using a sharp knife or pizza cutter. Remove the top sheet of parchment, place your flat rack on top of the meat, and carefully flip the whole thing over. Remove the remaining sheet of parchment paper and gently separate the jerky strips on the rack.
4. Dehydrate the ground beef jerky. Place the jerky topped flat racks on the grill grates, close the lid, and smoke for 2.5-3 hours total. The jerky will have shrunk in size, picked up a dark red color, and bend without breaking when it is finished. If you have an instant read thermometer, you can check to make sure the strips have cooked above 165 degrees F.

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WebPrepare the marinade by mixing the coconut aminos, fish sauce, coconut vinegar, onion powder, garlic powder, smoked paprika, …

Rating: 4.1/5(188)
Calories: 209 per servingCategory: Snack

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WebPre-cut the jerky into thin slices using a pizza cutter. Place in the oven preheated to 90 °C/ 190 °F and cook for 4-5 hours, until dry. Drain the excess juices every 2 hours. Flipping the jerky

Rating: 4.7/5(351)
Calories: 161 per servingCategory: Snack

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WebJerky Gun Directions 1) Gather all the ingredients. 2) Preheat the oven to 300F. 3) Use a small mixing bowl to combine the dry ingredients sweetener, salt, black …

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WebLow Carb Beef Jerky How to make beef jerky at home in your oven using diet soda. Total Time 8 hours 15 minutes Servings 16 1oz servings Calories per serving 160kcal Prep Time: 15 minutes Cook …

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WebLow Carb Beef Jerky 8 hr 15 min Top round beef, liquid smoke, red pepper flakes, rice wine vinegar, liquid aminos 4.750 Keto Connect Easy Homemade Jerky From Ground

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WebPlace the ground Turkey, garlic powder, onion powder, sea salt, and ground black pepper in a large mixing bowl. Stir together the chicken broth, liquid smoke, and molasses, and then pour it into the …

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WebDry your jerky. **Method 1** Buy a food dehydrator and follow the instructions that come with it. This is the best and easiest method. **Method 2** (1) Place your meat on as …

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WebIn a bowl add all the ingredients and mix to combine. Transfer the beef mixture on a baking silicon mat. Using a rolling pin, roll the meat evenly around the baking mat to ¼ inch thickness. Place the baking mat on a

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WebA delicious low carb, keto-friendly beef jerky recipe that you can make at home in your smoker! Print Recipe Pin Recipe Rate Recipe Prep Time: 10 minutes Cook Time: 5 hours Total Time: 5 hours 10 …

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WebTo turn these beef slices into jerky, you bake them for 3 hours at 225°F, then cool them for around 30 minutes on cooling racks. Expert tip Slicing each meat strip …

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WebBest Keto Beef Jerky Recipe (Sugar-Free) Preparation Time: 10 minutes + inactive time Cook Time: 5 hours Serves: 8 Print Recipe Ingredients 1 lb. top round beef, thinly sliced 3 tbsp coconut aminos 1 …

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WebBeef Stroganoff Casserole Yummly. egg noodles, ground beef, garlic, nonstick cooking spray, extra-virgin olive oil and 10 more. Guided.

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WebHeat the oven to 175° F and cover baking sheets with aluminum foil to catch any drips from the jerky. Place racks over the baking sheets and add the beef in single layers. Bake for …

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WebThinly slice the london broil (across the grain) into strips. Combine all of the marinade ingredients in a large bag or bowl. Add the strips of beef and toss to coat. …

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WebInstructions. Remove any excess fat from your beef, because fat cause early spoilage, and it’s also the reason why this is a rare case in keto to choose a lean cut of beef. Slice your flank steak into 1” …

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