WebTransfer the roast to the smoker, placing it directly on the grill grates. Smoke until the meat reaches an internal temperature of 140°F (for medium rare) Once it …
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Brush the steaks on both sides with oil and season liberally with salt and pepper. Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F)...
In a bowl, combine rub. Rub both sides of each steak with the rub and pat it down. Let steaks sit at room temperature for at least 30 minutes. Preheat outdoor grill to high heat, about 450 to 500 degrees. Sear steaks for 3 minutes per side with the lid open.
Remove steaks from grill and top with 1 tablespoon garlic butter compound butter. Allow steaks to rest for 10 minutes before cutting into them. Slice steaks against the grain. Let the steaks come to room temperature first. This takes about 30 minutes and ensures they will cook evenly.
I prefer seasoning this grilled ribeye simply with salt and pepper, but you’re welcome to use your favorite steak rub if you’re so inclined. But try it first with salt and pepper and see what you think!