Best Gooey Chocolate Chip Cookies

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Ingredients1 cupOat Flour½ teaspoonBaking Soda¼ teaspoonSalt4 tablespoonsBrown Sugar (or coconut sugar)4 tablespoonsRegular Sugar (unrefined if desired)⅓ cupChocolate Chips (or more if desired)add Nuts (optional 1/3 cup chopped)1 teaspoonPure Vanilla Extract2 tablespoonsMelted Coconut Oil (or vegetable)5 tablespoonsMilk Of Choice (as needed)See moreExplore furtherThe BEST Ever Healthy Chocolate Chip Cookiescookingmadehealthy.comHealthy Chocolate Chip Cookies Recipe - Food Networkfoodnetwork.comHealthy Chocolate Chip Cookie Recipes - EatingWelleatingwell.comLow Calorie Chocolate Chip Cookies (59 Calories Each) - …thedietchefs.comThe Heart Healthiest Chocolate Chip Cookies Recipe - …food.comRecommended to you based on what's popular • Feedback

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    Best Big, Fat, Chewy Chocolate Chip Cookie

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  • WEBDec 2, 2023 · Preheat the oven to 350F. Line two cookie sheets with parchment paper and lightly spray with cooking spray. In a large mixing …

    1. Preheat oven to 350F. Line two cookie sheets with non-stick silicone baking mats (I highly recommend for best results) or lightly spray cookie sheets with cooking spray.
    2. In a large bowl, combine the flour, baking soda and salt and stir to blend.
    3. In another bowl, whisk the sugars, butter, egg white, applesauce and vanilla together until light and fluffy.
    4. Whisk the dry ingredients into the wet ingredients in two additions until the batter is very well blended. If the batter looks more “crumbly” than smooth, add just a drop of water at a time (ONLY if needed) until it smooths out.

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    WEBMar 20, 2024 · In a mixer or large bowl, mix the melted butter and sugars together. Add the egg and vanilla extract. Mix until smooth and well …

    1. In a mixer or a large bowl, cream butter and sugars. Add egg and vanilla extract. Mix until smooth and well combined. To the same bowl, add flour, baking soda, and salt. Mix until just combined. Do NOT over mix. Fold in chopped chocolate.
    2. Using a cookie scoop, form dough into balls (approx. 1.5 tablespoons of dough). Place on a baking sheet and refrigerate the dough balls for, at least, 20 minutes (the longer, the better). You can freeze any leftover dough for future use.*
    3. When ready to bake, remove dough from fridge. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper and place dough balls on baking sheet.
    4. Bake for 10-11 minutes until the edges are golden brown. Remove from oven and sprinkle with sea salt. It's ok if they are a little undercooked, they will continue to bake as they cool. Cool for 5 minutes. Serve and enjoy!

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    WEBIn a large bowl, whisk together the coconut oil, applesauce, brown sugar, granulated sugar, and vanilla extract. Then, whisk in the egg, stopping as soon as it is blended. In a separate bowl, whisk together the flour, …

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    WEBDec 7, 2023 · Add Chocolate Chips and Walnuts: Gently fold the semi-sweet chocolate chips and walnut pieces into the dough using a wooden spoon. Avoid over-mixing to maintain a gooey texture. Chill the Dough: …

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    WEBDec 20, 2018 · Preheat oven to 350°F (175°C). Microwave the butter for about 30 seconds to just barely melt it (half soft and half melted). Beat the butter with the brown and white sugar/s until creamy and pale in colour …

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    WEBSep 23, 2018 · In a medium bowl, whisk together the butter, milk, vanilla, and salt. Stir in the coconut sugar. Add the flour mixture, and sprinkle the baking soda evenly over the flour (to prevent clumps). Stir in the flour …

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    WEBMay 4, 2020 · Sift together oat flour (your ground oats), whole-wheat flour, baking soda and salt. Add to the stand mixer on the lowest setting until just combined. Fold in HALF the chocolate chips. Place the rest of the …

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    WEBJun 26, 2020 · Instructions. Whisk together flour and baking soda; set aside. Combine coconut sugar, melted coconut oil, egg, egg yolk, salt and vanilla, whisk until mixture is smooth and no lumps remain, 30 seconds. …

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    WEBSep 6, 2020 · Whisk in the vanilla extract, egg and egg yolk until the mixture is light and creamy. Add the flour, baking soda, corn starch and salt and mix just until combined. Stir in the chocolate chips. Scoop out cookie …

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    WEBNov 27, 2023 · Step-by-Step Instructions. Preheat the oven to 350F while you prepare your vegan cookie dough. In a large mixing bowl, whisk the wet ingredients: almond butter, maple syrup, coconut sugar, and vanilla …

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    WEBNov 29, 2023 · Preheat oven to 350°F; line two baking sheets with parchment paper or use a silpat. In a medium bowl, whisk together flour, baking powder, baking soda, salt and cinnamon. In a large bowl, with a …

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    WEBMay 13, 2022 · Cool on the baking sheet for 10 minutes. Meanwhile, press a few extra chocolate chips into the tops of the warm cookies. This is optional and only for looks. After 10 minutes of cooling on the baking …

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    WEBApr 16, 2024 · Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper. Scoop the dough with an ice-cream scoop onto a parchment paper-lined baking sheet, leaving at least 4 inches (10 cm) of …

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