Best Gluten Free Scones Recipe

Tender, Fluffy GlutenFree Berry Scones Easy, No Fail …

WebNov 10, 2020 · Cover bowl with plastic wrap and refrigerate for 30 minutes while the oven preheats. 1 ½ cups (222 g) blueberries or other chopped …

Rating: 5/5(19)
1. In a large bowl whisk together gluten free flour, sugar, baking powder, and salt. Use a pastry blender or fork to cut in chopped butter until the butter is uniformly mixed with the flour in very small, crumbly pieces.
2. In a small bowl whisk together sour cream, egg, and vanilla extract. First, gently stir fresh or frozen fruit into the flour mixture. Then, pour in sour cream mixture and gently combine until no flour pockets remain. The dough will be quite thick. Cover bowl with plastic wrap and refrigerate for 30 minutes while the oven preheats.
3. Preheat the oven to 450°F. Line a baking sheet with parchment paper and spray with nonstick cooking spray.
4. Place the dough in the center of the prepared baking sheet and shape it into a ball. Flatten the dough with your hands into a 8-inch (20 cm) disc, 1-inch (2.5-cm)–thick. If the dough is sticking, spray your fingers with cooking spray to shape. Cut the disc into 8 triangles, using a sharp knife. Use a small spatula to spread the cut scones around the baking sheet so they are about 2 inches (5-cm) apart.

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Easy Gluten Free Scones Recipe gfJules

WebJan 25, 2020 · Preheat oven to 400°F. Whisk together all dry ingredients in a large bottom bowl. Cut butter into the dry ingredients using a pastry …

1. Preheat oven to 400°F.
2. Whisk together all dry ingredients in a large bottom bowl. Cut butter into the dry ingredients using a pastry cutter or two knives. Stir in the eggs (or vegan substitute) and yogurt. Gently fold in fruit, nuts, chocolate chips, etc., if using.
3. Turn dough out onto a clean counter or pastry mat dusted with gfJules Flour so that the dough isn’t so sticky. Pat into a circle to a thickness of about ¾ – 1 inch. The diameter of the dough should be approximately 7 inches across.
4. If making Cinnamon Swirl Scones, melt butter in a small bowl and stir in cinnamon and brown sugar. Spread on top of the rectangle of dough, then gently fold the rectangle over itself, so that the butter-cinnamon-sugar mixture is in the middle of the dough. Gently pat the rectangle out again so that it is 1 inch thick.

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