WebInstructions. Preheat the oven to 375°F. Line a cookie sheet with a silicone baking mat or parchment paper. Combine the almond flour, pumpkin pie spice, baking …
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Web20 hours ago · Step 1: Mix dry ingredients. Preheat oven to 350°F. In a bowl large enough to hold all the ingredients, combine just the dry ingredients to start: flour, cornmeal, sugar, …
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WebStep 1: Toast the sunflower seeds, pumpkin seeds and flaked almonds in a dry frying pan over a low heat. Stir regularly until golden brown and the pumpkin seeds …
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WebWebi made this for the first time, and it was delicious! I made the following subs/changes: No maple syrup, brown sugar instead of coconut, 1 cup almond pulp …
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Bake the sugar free low carb pumpkin cookies for 15-20 minutes, until golden brown, but still soft. TIP: Cookies will be fragile and very soft when they are done, but will firm up as they cool. Make glaze for soft pumpkin cookies. Whisk together powdered sweetener, heavy cream, and vanilla extract. TIP: Be sure your sweetener is powdered.
Which means they’re definitely not a low carb keto friendly option for cookies. Almond flour, however, is a great low carb flour alternative, and it’s gluten free too. It’s also the main ingredient of today’s keto pumpkin spice cookie recipe.
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If you’d like to substitute the almond flour with something else try using sunflower seed flour. Sunflower seed flour is keto approved, gluten free, and it CAN BE SUBSTITUTED ON A 1:1 BASIS for almond flour. Like I said earlier, these are sugar free pumpkin spice cookies.