WebWhisk together the eggs, olive oil, and vanilla. All all dry ingredients and blend. Add in the shredded carrots, pecans, and melted butter. Transfer to two baking …
Preview
See Also: Cake Recipes, Keto RecipesShow details
Method
More items...
Steps
Look for small to medium sized carrots that are firm and not too thick. Although it doesn’t take long to cook them -- less than 30 minutes from preparation to serving -- cooking them a day ahead is a time-saver. Glazed carrots don’t suffer from sitting in a refrigerator overnight and they’re simple to reheat and serve.
Instructions