Best Gingerbread House Dough Recipe

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WebMix the shortening, sugar, ginger, cinnamon, salt and cloves in the bowl of a stand mixer fitted with the paddle attachment on …

Rating: 5/5(1)
Category: DessertServings: 1Total Time: 1 hr 55 mins1. Mix the shortening, sugar, ginger, cinnamon, salt and cloves in the bowl of a stand mixer fitted with the paddle attachment on medium speed until a smooth paste forms, 1 to 2 minutes. Add the egg, molasses and vinegar and mix on low until combined. Scrape down the bowl and mix, about 30 seconds more. Add about half of the flour and mix on low until combined. Add the remaining flour and mix until smooth. Turn the dough out onto a clean work surface and knead until smooth, sprinkling the work surface and dough lightly with flour if sticky. Divide the dough in half.
2. Working with one half at a time, roll out the dough on a piece of parchment paper until it is 1/4 inch thick, sprinkling it with flour if it starts to get sticky. (Don't go too thin! I place 1/4-inch dowels on either side of my dough to ensure that it is evenly rolled out.) Repeat with the second portion of dough. Chill the rolled dough on baking sheets until the dough feels chilled and is slightly firm, about 1 hour in the fridge or 30 minutes in the freezer. (Alternately you can wrap both pieces of dough in plastic wrap and chill for 2 hours or overnight before rolling.)
3. Preheat the oven to 350 degrees F.
4. For the basic gingerbread house template, cut out the following patterns: One rectangle panel measuring 7 x 5.5 inches for the sides of the house (you will use this twice). One rectangle panel measuring 8.5 x 6 inches for the front and back roof panels side (you will use this twice). And, one piece measuring 6 inches wide at the base, 6 inches to the roof line and slanted to a peak 9 inches from the bottom for the ends of the house (you will use this twice).

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WebClick Play to See This Recipe Come Together Ingredients 2 cups light corn syrup 1 1/2 cups light brown sugar, firmly packed 1 1/4 …

Ratings: 251Calories: 1144 per servingCategory: Dessert, Ingredient

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WebPreheat oven to 350°F/180°C. Line (or grease and flour) a loaf pan. Whisk together in a medium bowl almond flour, coconut flour, whey protein isolate, xanthan …

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WebGingerbread House Ingredients 8 egg 4 cups shredded mozzarella cheese 1 cup almond flour 1/2 cup brewed coffee 1/4 cup monk fruit 4 teaspoons baking powder 4 teaspoons cinnamon 4 teaspoons ginger 2 teaspoons …

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Web1. Mix butter, syrup, sugar in a saucepan. Heat on medium heat until everything is completely melted. Take the pan off the plate and cool the mixture slightly. 2. Stir in the milk. Sift in spices, baking soda …

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Web2 teaspoons Ground ginger ½ teaspoon Allspice ¼ teaspoon Ground cloves 2 teaspoons Nutmeg 2 Large eggs 1 tablespoon Butter unsalted and melted ½ cup Swerve …

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WebMake the Gingerbread Dough: In a large saucepan combine molasses and shortening. In a small bowl, combine baking soda and water and stir to dissolve, set aside. Bring the molasses and …

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Web1. Combine dry ingredients. Preheat your oven to 275° Fahrenheit. Combine almond flour, coconut flour, sweetener, spices (including 1/2 tsp. ground cloves and ground cinnamon), baking

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WebMix well. Wrap the dough in plastic and let it rest at least 30 minutes at room temperature. Heat the oven to 350 degrees. Roll out the dough 1/4-inch thick onto a sheet of …

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WebRepeat steps to make a second batch of dough. Step 5 Preheat oven to 375º with a rack in the center position. Line three rimmed baking sheets with parchment …

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WebSet oven to 350°. In a bowl, combine sugar, salt, ginger, cinnamon and cloves. Stir in the oil, then the molasses, mixing well. Mix soda with boiling water and

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Web1. In a large bowl, combine the almond flour, baking powder, xanthan gum, and spices together using a whisk or spoon. 2. In another bowl, cream

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WebGingerbread White House. It's only that famous American landmark, The White House in gingerbread form! We can't believe our eyes. Created by chef Roland …

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WebTo make the gingerbread cookies low-carb and sugar-free, the recipe uses two low-carb flours, almond flour, and coconut flour. Instead of sugar, we use a sugar replacement. These are the ingredients …

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WebInstructions. In a large mixing bowl, whisk together the almond flour, coconut flour, cinnamon, ginger, cloves, nutmeg, salt, baking soda and xanthan

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Frequently Asked Questions

What are the best low carb gingerbread cookies?

Keto Gingerbread Men cookies - a classic holiday favorite perfect for baking season. Made with low carb ingredients and perfectly spiced with cinnamon, ginger and molasses. In a large mixing bowl, whisk together the almond flour, coconut flour, cinnamon, ginger, cloves, nutmeg, salt, baking soda and xanthan gum together until combined.

How to make gingerbread house?

It's strong and sturdy enough to make a basic gingerbread house, an advanced mansion or even additional elements for your house. Mix the shortening, sugar, ginger, cinnamon, salt and cloves in the bowl of a stand mixer fitted with the paddle attachment on medium speed until a smooth paste forms, 1 to 2 minutes.

Can you eat gingerbread house dough?

Not every gingerbread recipe will work, though. While you can eat it if you like, this gingerbread house dough recipe is designed to be structural. It has no leaveners that would make it puff up and distort the shapes, and the corn syrup makes it firm so the house can support lots of decorations .

What is gingerbread dough made of?

Made with vegetable shortening (which has a higher melting point than traditional butter) and no leavening, the dough holds its shape well once baked. It's strong and sturdy enough to make a basic gingerbread house, an advanced mansion or even additional elements for your house.

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