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WebPlace in a pot filled with water and add the vinegar, peppercorns, salt and bay leaves. Bring to a boil over a high heat. Then, reduce the heat to medium and simmer …
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With crispy bacon and potatoes tossed in a scrumptious bacon and onion gravy (or dressing), this really is the BEST German potato salad! Boil the potatoes whole, without peeling, until fork tender. Drain and allow to cool until you can handle them. Slice as thin as you can into a large bowl.
The biggest difference between these two potato salads is the dressing. American potato salad includes a mayonnaise-based dressing and is served cold. Meanwhile, German potato salad is best served warm and includes a bacon and vinegar-based dressing. But spoiler, both salads originated in America.
Tossed with mayo, celery, hard-boiled eggs, onion and relish, this is one of the most simple and traditional potato salad recipes around. Sprinkling the still-warm potatoes with vinegar infuses them with more flavor than if you had added the vinegar to the dressing.
The texture is very similar to a potato but with a bit more water. The only thing it’s missing is the starchy taste the potato has. This is why it’s the perfect substitute for keto potato salad! Is Fresh Dill required in this recipe? Fresh dill has a much different taste than dried dill seasoning. It does make a big difference in the taste.