Best Garlic Cheese Bread Recipe

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DirectionsStep1Preheat the oven to 400 degrees, and set out a baking sheet.Step2In a mixing bowl, add the flour, yogurt, garlic salt and Italian seasonings and mix until combined.Step3Form into a ball of dough.Step4Lay a piece of parchment paper out on the countertop (it should be the size of the baking sheet you set out).Step5Place the dough in the center of the parchment paper. Top the dough with a little flour and a second piece of parchment paper.Step6Use a rolling pin to roll it out into a large rectangle. It will be about 1/4 inch thick.Step7Move the dough to the baking sheet, and remove the top layer of parchment paper.Step8To a medium bowl combine the garlic, Colby jack cheese, mozzarella cheese, salt, and pepper. Mix well.Step9Top the dough with the cheese mixture spreading it out in an even layer.Step10Add to the oven and bake for 10-12 minutes, when the crust is golden and the cheese is golden brown and bubbling it’s done.Step11Remove the cheesy bread from the oven and slice into 18 slices. One long cut and 8 small cuts.Step12Serve with marinara sauce and enjoy hotIngredientsIngredients⅔ cupSelf Rising Flour⅔ cup0% Greek Yogurt¼ teaspoonGarlic Salt3 Garlic Cloves (minced)¼ cupColby Jack Cheese (shredded)¼ cupMozzarella Cheese (shredded)0.12 teaspoonSalt0.12 teaspoonPepperadd Low Calorie Marinara (Pesto and Alfredo Sauces, optional- for dipping)See moreNutritionalNutritional29 Calories0.7 gTotal Fat2 mgCholesterol4.1 gCarbohydrate31 mgSodium1.6 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalExplore furtherKeto Garlic Bread (No yeast!) - The Big Man's Worldthebigmansworld.com5 Low Calorie Breads You Can Buy - Food Networkfoodnetwork.comLow Calorie Bread (Under 50 calories!) - The Big Man's Worldthebigmansworld.comKeto Garlic Cheese Bread (Pull Apart!) Wholesome Yumwholesomeyum.comGarlic Cheese Bread - The Pioneer Womanthepioneerwoman.comRecommended to you based on what's popular • Feedback

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    Cheese Garlic Bread Recipe

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  • WEBApr 23, 2022 · Add yeast. When the yeast is frothy and puffy, add it to the food processor and pulse until combined. If the dough is sticky, chill in …

    Rating: 5/5(55)
    Calories: 238 per serving
    Category: Appetizer, Bread
    1. Preheat the oven to 350 degrees F (176 degrees C). Line a baking sheet with parchment paper.
    2. If you want to include the optional yeast, stir the warm water, inulin, and yeast in a small bowl, and set aside for 10-15 minutes to bloom.
    3. Meanwhile, process the almond flour, baking powder, and eggs in a food processor.
    4. Melt the mozzarella and cream cheese together in a bowl in the microwave (90 seconds, stirring halfway through and at the end) or a double boiler on the stove (stirring occasionally until smooth).

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    WEBJun 20, 2022 · Microwave for 1 minute. Stir and microwave for another 30 seconds or until fully melted. Add the egg then mix fast until smooth and fully incorporated to make a …

    Reviews: 10
    Servings: 10
    Cuisine: Gluten Free, Keto, Low Carb
    Category: Appetizer, Dinner, Snack

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    WEBJun 4, 2020 · In a large microwave-safe bowl, melt the mozzarella cheese, almond flour, and cream cheese. Stir, then heat again. Add the large egg and mix until the dough ball …

    Ratings: 8
    Calories: 117 per serving
    Category: Bread, Dinner, Side Dish

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    WEBApr 23, 2022 · In a medium bowl, mash together the butter, garlic, and parsley. Spread the garlic butter over the bread. Sprinkle with parmesan cheese, if using. Arrange the …

    Rating: 5/5(24)
    Calories: 266 per serving
    Category: Appetizer

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    WEBNov 27, 2023 · Bake the bread until puffed and golden brown, about 20 minutes. Start checking on it after 15 minutes. In the meantime, combine the melted butter, minced garlic, and chopped parsley in a small bowl. …

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    WEBInstructions. Preheat the oven to 425°F. Prepare a baking sheet with parchment paper. In a large microwave-safe bowl, add 1 1/2 cups of mozzarella and the cream cheese. Melt in the microwave in a series of …

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    WEBJun 1, 2021 · Add garlic bread ingredients to a mixing bowl and combine together well. Spray a 9x9 baking dish with non-stick cooking spray or line with parchment paper and add garlic bread ingredients. Bake at 350 …

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    WEBAug 23, 2019 · Step 2. In a large microwave-safe bowl, melt mozzarella and cream cheese in the microwave for 1 minute. Stir to combine. Microwave for another minute and stir again until smooth and fully combined. If it …

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    WEBNov 4, 2022 · Mix well, until fully combined and turns into a dough. Transfer the dough onto a baking sheet and flatten out to a thin, oval shape. In a small mixing bowl, combine your melted butter, garlic, and herbs. Whisk …

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    WEBFeb 10, 2022 · Discard the top parchment paper. Set aside: Transfer the rolled cheese mixture along with the bottom parchment paper to the baking sheet. Set aside. Make the garlic butter topping: In a small microwave …

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    WEBMay 27, 2023 · Preheat your oven to 425°F (220°C). In a microwave-safe bowl, melt 1 1/2 cups of shredded mozzarella and cream cheese together for one minute until smooth and creamy. Add almond flour, coconut …

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    WEBAug 31, 2023 · Grab a microwave safe glass dish, about 4.5″ wide, and place inside the almond flour, baking powder and sea salt. Whisk to combine. Shred the cheddar …

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    WEBFeb 2, 2022 · Step 1: Melt the mozzarella and cream cheese on the stove or in the microwave. Step 2: Stir in the egg, almond flour and baking powder. Start to combine the mixture using a fork. Step 3: Then, use …

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    WEBJul 20, 2022 · Preheat the oven to 400ºF. In a medium bowl, make the garlic butter by mixing together the butter, minced garlic and parmesan cheese. Spread half of the butter mixture on the top cut side of one loaf …

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    WEBInstructions. Stay Awake. Preheat oven to 180°C. Place olive oil, garlic and parsley in a food processor and blend roughly to make a paste. Spread a thin layer of paste on bread slices. Place on a baking tray and toast in …

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    WEBPreheat your oven to 220°C/425F/Gas 7. Mix the garlic with the creme fraiche and some parsley and then spread over your piece of Lo-Dough. Add the grated cheese on top, ensuring an even spread right to the …

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