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This low carb fruit cake is a great alternative to a traditional fruit cake. Ingredients 170g Cranberries (dried) ½ cup Rum/brandy/gin ½ cup chopped Nuts (walnuts, Brazil) 1½ cups Almond meal 1 tbsp Natvia 1 tsp Cinnamon 1 tsp Mixed spice ½ tsp Baking soda ¼ cup Butter 1 tsp Vanilla essence 1 tbsp Almond essence 4 Eggs 4 tbsp rum (extra) Icing
These Best Ever Fruitcake Cookies taste like Christmas in a bite; you will want to make a double batch! Combine fruit and nuts and 1/2 the flour, and mix well. Cream the shortening and sugar, and add the egg and flavoring. Beat on medium speed with an electric mixer until light and creamy.
Combine fruit and nuts and 1/2 the flour, and mix well. Cream the shortening and sugar, and add the egg and flavoring. Beat on medium speed with an electric mixer until light and creamy. Stir in fruit mixture and remaining flour, baking soda, and salt and mix well.
This is a Sugar-free Keto Fruitcake which is easy to make and delicious, all the while avoiding all those carbs and sugar you find in a regular fruitcake. Perfect on the Keto diet or just trying to eat healthier. Whisk together eggs, butter, vanilla, monk fruit, orange zest, and salt.