Best Fruit Scones Recipe Ever

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WEBSep 3, 2023 · Lightly rub in the butter until it is well incorporated into the flour and the mixture resembles breadcrumbs. Stir in the caster sugar …

Rating: 4.4/5(32)
Total Time: 22 mins
Category: Little Cakes & Bakes
Calories: 344 per serving
1. Preheat the oven to 220C/200Fan/400F.
2. Sieve the flour, salt and baking powder into a large bowl. Lightly rub in the butter until it is well incorporated into the flour and the mixture resembles breadcrumbs.
3. Stir in the caster sugar and the sultanas or raisins. Crack the egg into a measuring jug and beat lightly. Pour in the milk or buttermilk up to the 200ml mark and give the mixture a stir.
4. Make a well in the dry ingredients and pour in the egg/milk. Using a large fork or butter knife, lightly mix the ingredients together. If the mixture seems to dry, pour in a little more milk, a little at a time. At this stage I ditch the fork/knife and use my hands to lightly mix the dough. It should be soft and slightly sticky, but not too sticky to handle.

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WEBJun 12, 2012 · Instructions. Preheat oven to 220C/425F/Gas 7. Grease a baking tray or line with baking paper or parchment paper. Sift the flour …

Reviews: 3
Category: Dessert, Snack
Cuisine: British
Estimated Reading Time: 5 mins
1. Preheat oven to 220C/425F/Gas 7. Grease a baking tray or line with baking paper. Sift the flour and baking powder into a bowl. Using your fingertips, rub in the butter until it resembles fine breadcrumbs. Stir in the sultanas and make a well in the centre.
2. Add the milk and mix using a cutting action until the dough comes together in clumps. With floured hands, gather the dough together, lift onto a lightly floured surface and pat into a smooth ball. Do not knead or the scones will become tough.
3. Pat the dough out to 2cms thick. Cut into rounds using a 5cm cookie cutter. Gather the trimmings and repeat. Place rounds close together on the baking tray and brush with a little milk. Bake for 12-15 minutes or until risen and golden brown.

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WEBApr 25, 2023 · If you have any rogue raisins poking out the side of the scones, give them a gentle poke back in so they don't catch and burn in the oven. Crack and beat 1 Egg then …

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WEBApr 26, 2020 · In a large bowl, mix all the dry ingredients. Using the large holes of a cheese grater, grate the frozen butter into the flour. Mix well …

1. Preheat the oven to 400F°.
2. In a large bowl, mix all the dry ingredients.
3. Using the large holes of a cheese grater, grate the frozen butter into the flour. Mix well with flour.
4. In a medium bowl, mix the buttermilk, egg and vanilla.

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WEBFeb 3, 2022 · Instructions. Preheat oven to 425 degrees Fahrenheit. Combine flours, baking powder, sugar and salt in a bowl and whisk together. Slice butter and drop into dry ingredients. If you have a pastry …

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WEBJul 26, 2016 · Preheat the oven to 425°F, and line a baking sheet with a silicone baking mat or parchment paper. In a medium bowl, whisk together the flour, baking powder, and salt. Cut in the butter with a pastry cutter …

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WEBMay 17, 2022 · Preheat the oven to 220 degrees Celsius (390 Fahrenheit). Sift the flour in a large bowl, add the baking powder and mix. Add the soften butter, and use the tips of your fingers to rub them together until the …

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WEBPreheat the oven to 200ºC / 180ºC Fan / 350ºC F / Gas 6 and line a baking tray with baking paper or a silicone baking mat. Sift the flour, bicarbonate of soda and salt into a bowl. Rub in the cold cubed butter using your …

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WEBMar 12, 2024 · Sprinkle the cranberries on top: Gently pat the cranberries in all over the dough, then roll the dough into a log. With a sharp knife, cut the log into 10 equal triangle wedges. Bake the scones: Bake the scones

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WEBMar 27, 2019 · Step 1 Preheat oven to 400° and line a large baking sheet with parchment paper. In a large bowl, whisk together flour, sugars, baking powder, and salt. Add butter …

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WEBSep 14, 2017 · Instructions. Pre-heat your oven to 220°c (200°c for fan assisted oven or Gas Mark 7). Grease two baking sheets with a little excess butter/margarine and set aside. Sift the flour, salt, bicarbonate of soda …

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WEBApr 13, 2021 · Preheat oven to 325°F. Zest lemon into sugar and set aside. The longer this sits, the more pronounced the lemon flavor. In the bowl of a stand mixer fitted with the paddle attachment, add the flour, sugar with …

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WEBApr 29, 2024 · Preheat your oven to 375 degrees Fahrenheit and prepare a baking sheet or two (depending on how large your baking sheets are) by lining them with parchment paper. Set aside. Combine the dry …

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WEBFeb 3, 2020 · 1. Preheat oven to 375 ° convection or 400 ° conventional. 2. Combine dry ingredients. 1 ½ cup AP flour and ½ cup whole wheat flour, 1 tablespoon aluminum-free …

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WEBJan 20, 2021 · Place unbaked scones on a baking tray – Place the scones on the baking tray evenly spaced apart.; Make the egg wash – Whisk together the egg yolk with 1 tbsp of milk and lightly brush the tops of the …

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WEBMethod. Preheat the oven to 220°C (fan 200°C/425°F/Gas 7). Lightly grease a large baking sheet. Mix the flour, baking powder, and butter cubes, then stir in the sugar and …

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WEBFluffy Lemon Scones with Raisins and Orange Peel. 2 cups of sifted flour. 1/3 cup of sugar. 1 teaspoon of lemon extract. 1 teaspoon of vanilla. 1/4 teaspoon of cinnamon

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