Best Frozen Banana Cake Recipe

Keto Banana Cake & Chocolate Frosting 2 WAYS

WebAug 12, 2022 · 2 cups almond flour (we always use blanched) 1 teaspoon cinnamon. 1 tablespoon baking powder. 2 teaspoon xanthan gum (or …

1. Preheat oven to 350 degrees. Prepare a 9 x9 baking dish (we had doubled the recipe so used a 13x9 pictured) with non-stick cooking spray.
2. In a large bowl using an electric mixer- mix almond milk and eggs. Add sweetener, Mix. Add butter and extracts, mix.
3. Add the almond flour and remaining cake ingredients, mix well.
4. Transfer to baking dish and Bake for 20-30 minutes or until a toothpick inserted in the middle comes out clean. Cool completely. For the chocolate frosting:In a mixing bowl, cream butter, powdered sugar and cocoa powder. Add vanilla and almond milk, mix well. You may need additional milk or powdered sweetener to gain the frosting texture you desire.

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The Best Low Carb Banana Bread Recipe Delightful …

WebJun 4, 2022 · In a food processor or a bowl, add eggs and beat. Add mashed banana. Add olive oil. Mix. In a separate bowl mix together the …

1. Preheat oven at 350F.
2. In a food processor or a bowl, add eggs and beat. Add mashed banana. Add olive oil. Mix.
3. In a separate bowl mix together the almond flour, baking soda, and stevia.
4. Combine the two mixtures together until well blended. Toss in the walnuts.

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Banana Bundt Cake (made healthier!) Feasting not …

WebJun 26, 2020 · Instructions. Preheat oven to 350° F (175° C). Spray bundt pan with cooking spray (or use a silicone baking form) Stir flour, baking …

1. Preheat oven to 350° F (175° C).
2. Spray bundt pan with cooking spray (or use a silicone baking form)
3. Stir flour, baking soda, cinnamon, cardamom, and salt together in a bowl.
4. In a mixing bowl, beat butter, banana, honey, vanilla, eggs, yogurt, and almond milk until smooth.

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2 Ingredient Healthy No Bake Banana Cake (No Butter, …

WebFeb 9, 2021 · This easy banana cake is just 2 ingredients and doesn't contain any wheat flour, butter, eggs, oil or refined sugar. It also doesn't …

1. Line an 8 x 4 inch baking loaf pan with parchment paper.
2. In a medium bowl, mash bananas with a fork or spoon until it becomes puree consistency. Stir in coconut flour until evenly mixed. Your mixture should thicken and resemble a cookie dough consistency. You can taste and adjust as needed. If you find your mixture is too wet, you can add a little extra coconut flour.
3. Spread mixture into prepared baking pan, using a spatula to smooth out the surface. Wrap cake loaf pan with plastic wrap. This will prevent the bananas from oxidizing too much and turning the cake brown or gray. Place into fridge for about 1 hour to let cake firm up slightly, making it easier to slice. Cake can actually be eaten without refrigerating it but it will be easier to slice if it is refrigerated. When ready to serve, slice cake. I don't recommend slicing ahead of time because the bananas in the cake will oxidize and change the color of the cake from light yellow to a brown or gray color. I also recommend only slicing as much as you will be eating to preserve the color.
4. To make frosting, whisk together cream cheese, greek yogurt and maple syrup. Taste and adjust as needed. Frosting can be added before or after the cake is refrigerated.

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