Don't just add all the milk at once. Add it into the frosting slowly until it is completely incorporated into the frosting. Keep it refrigerated. Store the frosting in an airtight container in the …
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See Also: Buttercream Recipes, Chocolate RecipesShow details
Take a medium mixing bowl and using a hand mixer or stand mixer beat together cream cheese, butter and slowly add powdered sweetener in until creamy. Pipe or frost onto your favorite low carb cupcakes or cake and enjoy!
These sugar free frosting recipes are made with low carb ingredients! In a large mixing bowl, beat your powdered sugar and butter until combined, and smooth. Add in your vanilla extract. Add your flavor ingredients and continue beating until the desired texture is received. For a thinner texture, add more milk. 1 serving is 1/2 cup.
This recipe is low in carbs and keto friendly. 1 cup Butter -softened to room temperature. 1 tbsp Milk can use Cream, Whipping Cream, or similar dairy- 1 tablespoon (can use up to 2 tablespoons if you want a more fluid frosting to work with).
Our creamy and smooth keto frosting recipe is the perfect topping to any dessert! Combine the butter, heavy whipping cream and vanilla in a bowl using a hand mixer. In two batches, add in the confectioner sugar and combine with the hand mixture until you achieve and even and uniform mixture. Store in the fridge in a sealed container up to one week.