Best Flatbread Using Yogurt Recipe

Quick and Easy Yoghurt Flatbreads {No Yeast} Cook it …

WebMay 14, 2021 · Lightly grease a work surface with olive oil then use a rolling pin to roll each ball of dough out into rounds approximately the size of a …

Rating: 4.5/5(316)
1. Place Greek yoghurt in a mixing bowl and give it a stir. Add in 1 cup of flour and stir to combine. Gradually add in more flour until the dough starts to form into a ball.
2. Tip the dough onto a well-floured surface and knead with your hands for a minute or two. If the dough is still too sticky, add some more flour and continue to knead. The dough is ready when it is able to hold it’s shape and is not sticking to your hands or the surface.
3. Divide the dough into 6 even parts. Lightly grease a work surface with olive oil then use a rolling pin to roll each ball of dough out into rounds approximately the size of a saucer.
4. Heat a skillet or frying pan on medium heat. Once the pan is hot, add a flatbread and cook each side for 20-30 seconds, until cooked through and covered in brown spots. Repeat with the remaining flatbread.

Preview

See Also: Bread RecipesShow details

3 Ingredient Yogurt Flatbread (no yeast) My Sugar …

WebMay 29, 2020 · Healthy Flatbread Recipe Tips. If dough is too dry adjust the dough moisture by adding an extra tablespoon of yogurt if it lacks …

1. Add all the flatbread ingredients to a mixing bowl and mix together with a spoon, then use clean hands to pat and bring everything together. It should be a little sticky at this stage.
2. Dust a clean work surface with flour, then tip out the dough, adding a little bit of extra flour if the dough is sticking to the surface. Knead for a minute or so to bring it all together
3. Divide the dough in half, then half again, rolling each on into a ball.
4. Dust flour over the rolling pin to prevent the dough from sticking

Preview

See Also: Bread RecipesShow details

Yogurt Flatbread {4 Ingredients Only} FeelGoodFoodie

WebFeb 11, 2021 · Instructions. In a large bowl, whisk together the flour, salt and baking powder. Add the yogurt and mix together with a wooden …

1. In a large bowl, whisk together the flour, salt and baking powder. Add the yogurt and mix together with a wooden spoon until all the ingredients are well combined.
2. Transfer the dough to a lightly floured surface and knead by hand for 5 minutes until the dough feels smooth, but some bumps are ok.
3. Divide the dough into 4 equal pieces and wrap each in plastic wrap. Store at room temperature for 20 minutes to allow the dough to rest.
4. Add flour to each dough ball with your hands and then use a rolling pin to flatten out the dough on a lightly floured surface.

Preview

See Also: Bread Recipes, Food RecipesShow details

Easy Yogurt Flatbreads recipe Sandhya's Kitchen

WebMar 24, 2024 · Divide the dough into 8 equal dough portions. Pick one dough ball at a time and roll into a 6-7 inch disk. Heat a non-stick frying …

1. In a large mixing bowl, combine flour, yogurt, and salt.
2. Knead them together into a soft non-sticky dough. Add oil and knead again for a minute.
3. Allow the dough to rest for 10 - 15 minutes.
4. Divide the dough into 8 equal dough portions.

Preview

See Also: Bread RecipesShow details