Ingredients:1 pack Konjac noodles (Shirataki noodles)1 tbsp Coconut oil1 tbsp Garlic, chopped½ Onion, diced2 tbsp Coconut Aminos3 cups water3 pcs Chicken leg
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Filipino pancit is a stir-fry of meat and vegetables with noodles mixed in. This low carb chicken version replaces the rice noodles with spaghetti squash. Roast the spaghetti squash in the oven: Pre-heat oven to 400°F.
Make traditional pancit with meats (pork is very popular), shrimp or only vegetables; the method is the same except the cooking times will be longer for the meat. Learn what foods you need to stock your pantry with to cook Filipino recipes. Gather the ingredients. Heat the oil in a large wok or deep, heavy skillet.
Another one of my favorite low carb Filipino recipes is chicken adobo. It’s so popular, it’s known as the unofficial dish of the Philippines. You may also like the slow cooked pork belly adobo or the Filipino style eggplant burgers. I’ve also been known to enjoy garlic cauliflower fried rice which is a favorite for breakfast.
The pancit is done when the noodles are hot and most of the moisture has cooked out. Squeeze juice from half a lemon over the noodles and toss. Serve the pancit with fresh green onion slices and extra lemon wedges. Empty the package of kelp noodles into a colander and rinse them.