WebAdd beef and cook until browned. Drain if desired, then stir in onion, garlic, mushrooms, celery, salt, pepper and paprika and cook until softened, about 4-5 minutes. Finish filling: …
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WebTurn dough onto a length of cling wrap and form into a disc. Wrap tightly at refrigerate for at least an hour, or overnight (up to 3 days.) When ready to make pastys, heat the oven to …
WebAdd oil if needed, but bacon fat + residual butter should be enough. Oven slow cook: Add beef, bacon, Guinness, water, stock, 1/4 tsp salt and 3/4 tsp pepper. Stir then bring to …
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WebInstructions. Preheat oven to 350 degrees. In a large oven-proof skillet, brown the ground beef, crumbling it as it cooks. Drain well, retaining 2 tablespoons of the beef grease in …
WebPreheat the oven to 350 degrees. Add the ground beef to a skillet over medium high heat and cook until the beef is completely browned. Drain any excess grease. Place the taco …
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WebLow-Carb Meat Pie This meat pie has a four-ingredient coconut crust and a hearty meat filling featuring ground beef, mushrooms, onions, garlic, and gooey cheese.
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