WebUsing a spoon, scoop about 3 tablespoons of the falafel mixture and form into patties (3/4 inch in thickness each). Fry them for about 3 minutes per side until …
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WebMethod STEP 1 Drain the chickpeas and pat dry with kitchen paper. Tip into a food processor along with the onion, garlic, parsley, cumin, coriander, harissa paste, flour and …
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WebMethod. Drain, rinse and dry the chickpeas thoroughly, then tip into the bowl of a food processor. Pulse until lightly broken up into coarse crumbs. Add the onion, garlic, spices, …
WebSTEP 1. Put the cabbage in a bowl with the lemon juice and a good pinch of salt. Toss together and leave while you make the burgers. STEP 2. Put the chickpeas, spices, green chillies, garlic, spring onions, …
WebInstructions. Heat the avocado oil in a pan on medium-high heat. Add the onion and cook for 2 minutes, then add the garlic, carrots, and cauliflower and let cook for 6-8 minutes. Add the veggies to a food …
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