Whisk together the almond flour and powdered erythritol. Stir in melted butter. Press the crust mixture into the bottom of the pan. Bake for 15 minutes. Remove from oven and cool slightly. In a food processor, blend eggs together with …
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See Also: Keto Recipes, Lemon RecipesShow details
No long speeches. No obnoxious music. No fluff. Just a concise demonstration of some stuff I made.• 1 cup almond flour• Dash of salt• 2 T butter• 1 T coconut
Keto, Low-Carb Lemon Tart - buttery gluten-free tart crust, filled with tangy, luscious sugar-free lemon curd. In a heat proof bowl, combine egg, egg yolks, lemon zest, juice and powdered erythritol or Swerve.
Press down the bottom and about 1/2-inch up the walls of a 9-inch tart pan. Using a fork, press to make holes on the bottom of the crust. Bake at 350 F for 13-15 minutes, until golden. Cool completely. In a heat proof bowl, combine egg, egg yolks, lemon zest, juice and powdered erythritol. Whisk to combine.
Enjoy these keto lemon curd tarts for dessert. A buttery low carb pastry is filled with a sugar free lemon curd for a great spring or summer treat. If you have a jar of keto lemon curd already made and need a dessert, all you need to do is make the pastry tart cases.
For the low-carb lemon curd: In a heat proof bowl, combine egg, egg yolks, lemon zest, juice and powdered erythritol or Swerve. Whisk to combine. Fill a large pot with water to create a double boiler. Strain through a fine mesh strainer and add the butter. Let it cool to room temperature, then cover and refrigerate or fill the tart crust with it.