Best Ever Earthquake Cake Recipe

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WebTop the cake with peanut butter chips or crushed peanut butter cups, too! If your coconut flakes are too dry, you can stir them with …

Rating: 4.9/5(17)
Total Time: 1 hr 10 minsCategory: Desserts, RecipesCalories: 274 per serving1. Preheat the oven to 350 degrees Fahrenheit. Grease the bottom and the sides of a 9x13-inch baking pan.
2. Spread the coconut and pecans in the bottom of the baking pan.
3. Prepare the chocolate cake mix according to package instructions. Pour the batter over the coconut and pecans.
4. In a large bowl, beat together the butter and cream cheese until light and fluffy.

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WebCheck out the nutritional information for this pumpkin spice earthquake cake here. Directions Step 1 Preheat the oven to 325F and …

Rating: 5/5(83)
Category: Desserts Low CarbServings: 201. Preheat the oven to 325F and grease a 9” x 13” glass or ceramic baking pan (see notes if using a metal pan).
2. In a large bowl, whisk together the almond flour, granular sweetener, protein powder, baking powder, pumpkin pie spice, and salt. Stir in the eggs, pumpkin purée, 1/2 cup of the melted butter, and the vanilla until well combined.
3. If the batter is very thick, add water 1 tablespoon at a time until batter is spreadable, but not pourable. Spread the batter evenly in the prepared pan.
4. In another bowl, use an electric mixer to beat cream cheese with the remaining 1/4 cup of melted butter until smooth. Beat in the powdered sweetener. Dollop this mixture over the cake batter by the spoonful and sprinkle with the pecans. Use a knife to swirl everything together. Sprinkle the top with chocolate chips.

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WebStep 1 Preheat oven to 350° and grease a 9"-x-13” baking pan with cooking spray. Spread coconut and pecans on the bottom of …

Rating: 3.5/5(2)
Category: DessertOccupation: Freelance ContributorTotal Time: 1 hr 5 mins1. Preheat oven to 350° and grease a 9"-x-13” baking pan with cooking spray.
2. Spread coconut and pecans on the bottom of the pan.
3. Prepare cake batter according to package directions, then pour on top of coconut and pecans.
4. In a large bowl, combine cream cheese, butter, powdered sugar, vanilla and a pinch of salt.

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WebPreparation. Grease and flour a 9×13 inch cake pan. Spread coconut and pecans on the bottom of pan. Mix cake according to …

Rating: 5/5(1)

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WebLine an 8.5x4.5-inch loaf pan with parchment paper, so that the paper hangs over the 2 long sides. In a large, deep bowl, use a hand mixer at high speed to beat the butter and Besti together, until fluffy.

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WebThis earthquake cake is earth-shatteringly delicious! The chocolate cake is soft and tender, while the cheesecake is smooth and creamy. But there’s also terrific …

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WebThere are so many amazing baking alternatives to flour out there, including almond flour, coconut flour and flax meal. These ingredients make low-carb baking …

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Web1 ½ cup low carb sugar substitute 1:1 sugar replacement ¼ teaspoon stevia concentrated powder see note for alternative 1 teaspoon cinnamon 2 teaspoons baking soda 2 teaspoons baking powder ½ …

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WebFrom a low carb chocolate cake to a lemon blueberry pound cake to keto coconut flour cupcakes, find a delicious cake to celebrate any occasion or just to have a little treat after dinner or a snack after work. For more …

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WebCake. Preheat the oven to 350 degrees F (177 degrees C). Line the bottom of a 9 in (23 cm) round springform pan with parchment paper. In a large bowl, beat together the Besti and butter, until fluffy. …

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WebPreheat oven to 350ºF. Spray deep 9×13 inch pan with nonstick baking spray. Evenly sprinkle pecans and coconut in the bottom of the pan. Mix cake according to box …

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Webdirections. Preheat oven to 300 degrees. Cream softened cream cheese with splenda until very smooth. Blend in sour cream, vanilla, and lemon juice. Add eggs one at a time and …

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WebBest Ever Chocolate Cake – Sugar Free Londoner. Low Carb Orange and Almond Cake – Ketohh. Chocolate Gooey Cake – My Sweet Keto. Glazed Blood Orange …

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WebIf you forgot to take them our 30 minutes before starting on the cake, you can always warm them up in a bowl with hot water. Keeping the eggs at room temperature …

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WebPour the blended wet ingredients into the dry ingredients, using a rubber spatula to scrape it all out of the blender. Stir until the batter is mostly smooth. Transfer …

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WebHow To Make Low Carb Carrot Cake: Whisk together the eggs, olive oil, and vanilla. All all dry ingredients and blend. Add in the shredded carrots, pecans, and melted …

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WebBest Earthquake Cake - How to Make Earthquake Cake hotwww.delish.com Preheat oven to 350° and grease a 9"-x-13" baking pan with cooking spray. Spread coconut and …

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Frequently Asked Questions

What is the best low carb keto chocolate cake recipe?

This is the best low-carb keto chocolate cake recipe ever! Shredded zucchini makes it moist and nutritious. The kids will never know you are sneaking in a vegetable. In large mixing bowl, combine coconut flour, cocoa, granular low carb sweetener, stevia, cinnamon, baking soda, baking powder, and sea salt.

What is the best flour for a low carb cake?

Wholesome Yum Coconut Flour – Like the almond flour, this one is super fine, and also has the right moisture level. Made with premium organic coconuts. Baking powder – Make sure your baking powder is fresh so that your cake rises, which tends to be more difficult with low carb cake recipes.

How do you make a keto birthday cake?

Making a keto birthday cake is so easy! Here's a bit more information about each step so you can make your own keto chocolate cake. First, combine coconut flour, cocoa, granular low carb sweetener, stevia, cinnamon, baking soda, baking powder, and sea salt. Then, mix in the eggs, coconut oil, and vanilla until well combined.

How to make low carb sugar free pound cake?

My low carb sugar-free pound cake takes just 10 minutes to prep! Here’s how we make it: Beat together butter and Besti using a hand mixer. It’s good to go when it’s nice and fluffy. Add wet ingredients. Beat in eggs, one at a time, beating for 30 seconds after each addition. Beat in vanilla. It might not be perfectly smooth, which is okay.

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