Best Ever Deviled Crab Recipe

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WEBSep 3, 2023 · Preheat the oven to 375° F. Melt the butter in a medium-size skillet over medium heat. Add the scallions, celery, and bell pepper. …

Ratings: 6
Calories: 399 per serving
Category: Appetizer, Lunch, Main Course
1. Preheat the oven to 350 degrees F.
2. Melt butter in a medium-size skillet over medium heat. Add the scallions, celery, and bell pepper. Cook and stir for about four minutes or until the veggies are tender and translucent. Remove from the heat and set aside.
3. Crush the crackers using a food processor or by placing them in a plastic bag and crushing them with your hand or a rolling pin.
4. Carefully pick through the crab meat to remove any bits of shell or cartilage. Set aside.

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WEBHow to Make the Best Deviled Crab Recipe. Cook scallions, celery, and bell pepper over medium heat until soft. Next, crush the crackers in a food processor or by hand in a …

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WEBTransfer to a medium mixing bowl, add the crabmeat, mustard, lemon juice, and Worcestershire sauce, and use a fork to stir slowly and carefully so as not to break up …

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WEBJun 20, 2016 · Directions. Preheat the oven to 425°F. Melt 3 tablespoons of the butter, pour into a mixing bowl, and whisk in the sherry, lemon juice, cayenne, black pepper, and salt. Add the egg, break it up with the whisk, …

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WEBOct 7, 2020 · Preheat the oven to 350 degrees F. Melt butter in a medium-size skillet over medium heat. Add the scallions, celery, and bell pepper. Cook and stir for about four minutes or until the veggies are

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WEBJul 29, 2019 · Gently fold in the crabmeat and stir to combine. Cover the bowl and refrigerate for 15 minutes so the flavors can marry. 3. Preheat oven to 350 degrees F. 4. Melt butter over medium heat in a large pan. …

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WEBPreheat oven to 350ºF. Sauté onion in 3 tablespoons butter over medium heat until very soft, about 10 minutes. Sprinkle flour over onions and cook, stirring, until flour no longer …

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WEBSep 19, 2023 · Directions. Preheat oven to 425 degrees F. Combine mayonnaise, mustard, ketchup, lemon juice and cayenne in a large bowl. Add crab, bell pepper and onion; fold until evenly mixed. Divide the …

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WEBNov 1, 2023 · Prepare the aromatics and vegetables. In a small skillet, on medium heat, melt the butter. Add the minced ginger root, chopped yellow onion, celery, red bell pepper and mini bella mushrooms.

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WEBApr 2, 2024 · Remove gills from crab bodies and discard. Remove legs. Rinse legs and bodies thoroughly under cold running water, pat dry, and cut into one-inch pieces. Heat …

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WEBApr 1, 2012 · Preheat oven to 350 degrees. In a mixing bowl, fold all ingredients except crab shells together. Stuff mixture into shells and bake for 30 minutes. Date Published: 04.01.12.

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WEBDec 28, 2002 · Step 1. In a medium skillet, melt the butter and sauté the onions, bell pepper, and celery until the onion is translucent. Turn off the heat and add the crabmeat, …

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WEBFor the deviled crab cakes: Preheat the oven to 200 degrees F. Pulse the onion, celery and red bell pepper in a food processor until minced. Melt the butter in a large skillet …

Author: Kardea Brown
Steps: 8
Difficulty: Intermediate

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WEBPut the eggs in a large pot and cover with cold water. Bring to a boil, then reduce the heat to medium low and simmer 10 minutes. Drain, then run …

Author: Food Network Kitchen
Steps: 2
Difficulty: Easy

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WEBStep 2. Mix all ingredients together, making sure the saltines are blended in well. If the mixture is stiff, add a little more mayonnaise. Pack into a decorative baking dish.

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WEBDec 24, 2021 · Cover the bowl and put aside for about 15 minutes so for the flavors can marry. Gently fold in the crab. Melt 3 tablespoons of the butter in a small skillet and add …

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