Best Ever Cheese Scones Recipe

Cheddar Cheese Scones Spend with Pennies

WEBDec 2, 2020 · Instructions. Preheat oven to 400°F. Combine dry ingredients in a bowl and using a pastry cutter, cut in butter until mixture resembles …

Rating: 4.9/5(140)
1. Preheat oven to 400°F.
2. Combine dry ingredients in a bowl and using a pastry blender, cut in butter until mixture resembles coarse crumbs. Add cheese and stir to combine.
3. Combine eggs and heavy cream. Add the egg mixture to the flour mixture and stir just until it forms a dough.
4. On a lightly floured surface, knead dough by folding and gently pressing dough for 10 to 12 strokes until nearly smooth. Pat dough into an 8-inch circle and cut into 8 wedges.

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Easy Cheese Scones The Kiwi Country Girl

WEBSep 18, 2018 · Set aside. In a large bowl, whisk together flour, baking powder, mixed herbs, garlic powder (if using) and salt. Add the cubed …

Rating: 3.9/5(10)
1. Pre-heat the oven to 220°C/430°F and line a baking tray with baking paper or a silicone baking liner and sprinkle lightly with flour. Set aside.
2. In a large bowl, whisk together flour, baking powder, mixed herbs, garlic powder (if using) and salt. Add the cubed butter and using a pastry cutter or your hands, combine with the dry ingredients until the mixture resembles coarse sand. Stir through the grated cheese, reserving 1/4 cup to sprinkle on top if desired.
3. Add the milk (starting with 1 cup and adding more as needed) and stir together until a shaggy dough forms. I use a butter knife for this step - that's the original way to do it and it works really well! You want the dough to hold together but not be too wet. If you accidentally add too much milk, add a little extra flour.
4. Tip the dough onto the prepared baking tray and use your hands to form it into a rectangle. Cut the dough into 10 evenly sized pieces. You can also make a circle and cut the dough into triangles. It doesn't matter what shape the scones are, as long as they are all roughly the same size. Sprinkle with the remaining grated cheese.

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