WebCOOK YOUR TURKEY: Preheat your oven to 425°F and position the rack on the lower third of the oven. Once the oven is ready, place the roasting pan in the oven …
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Cooking the turkey in an electric roaster oven frees up crucial oven space, because let’s face it, we could all use three extra ovens around the holidays! and moist meat every time! Simplify Thanksgiving this year, and cook your turkey in a roaster instead.
Take the insert pan out of the roaster and pre-heat the roaster to its highest setting. On mine it's 450, but use 500 if your oven goes that high. Do not wash the turkey! The USDA says that washing it could cause a spread of salmonella poisoning. Sprinkle salt in the cavities. Stuff if desired.
Free up precious space in the oven for casseroles and sheet pans of veggies by roasting your turkey in Oster’s stand alone electric turkey roaster. The oven includes a removable rack and self-basting lid that circulates moisture, keeping the turkey juicy as it cooks while delivering crisp, golden brown skin.
Place the turkey in the preheated roaster and cook at the highest temperature for 30 minutes. Without opening the lid, turn down the temperature to 325 degrees Fahrenheit and roast until the turkey tests done (at least 165 degrees Fahrenheit in the thickest part of the thigh).