DirectionsStep1Preheat the oven to 325oF and line the very bottom (only the bottom) of a 9x5 loaf pan with parchment paper. Do not grease the pan at all.Step2In a large bowl, whisk together the almond flour, protein powder, sweetener, baking powder, and salt. In a medium bowl, whisk together the egg yolks, whole egg, oil, and water. Whisk the egg mixture into the dry i…Step3In another large bowl, beat the egg whites with the cream of tartar until they hold very stiff peaks. Fold the egg whites into the batter until well combined and no streaks remain.Step4Spread the batter in the prepared pan and bake 40 to 50 minutes, until the top is risen, uniformly golden brown, and springs back when pressed. Remove from the oven and let cool completely in the pan.Step5Run a sharp knife around the inside of the pan to loosen and flip out. Remove the bottom parchment. Cut into 12 even slices and set on a wire rack over a cookie sheet.Step6Preheat the oven to 200oF and place the bread in the oven until hard and dry to the touch, at least 1 hour. Alternatively, you can let it dry out overnight on the counter.Step7Lightly grease an 8x8 inch glass or ceramic baking dish. Use 2 tablespoons of the butter and spread some on each of the dry slices.Step8Add the remaining two tablespoons of butter to a medium skillet over medium heat. Add the shallot and sauté until translucent, about 2 minutes. Add the spinach and season lightly with salt and pepper. Stir to combin…Step9Arrange half of the bread, buttered side up, in the prepared baking dish. Sprinkle with half of the spinach mixture, then half of the grated cheese. Repeat with the remaining bread, spinach, and cheese.Step10In a large bowl, whisk together the eggs and cream. Season generously with salt and pepper and pour over the bread in the pan. Cover with plastic wrap and weigh down everything with several heavy cans.Step11Refrigerate 1 hour or up to overnight, to allow the egg mixture to soak into the bread.Step12When ready to cook, preheat the oven to 325oF. Remove the casserole from the fridge, remove the cans and plastic wrap, and let stand at room temperature while the oven is heating.Step13Bake until puffed and golden brown, and the edges have pulled away from the sides of the pan a bit, about 45 to 55 minutes. Remove and let cool 10 minutes before servingIngredientsIngredients1 cupAlmond Flour⅓ cupUnflavoured Egg White Protein Powder (or whey protein)2 tablespoonsSwerve Sweetener2 teaspoonsBaking Powder½ teaspoonSalt3 Large Eggs (separated)1 Large Egg (whole, not separated)3 tablespoonsAvocado Oil2 tablespoonsWater½ teaspoonCream Of Tartar¼ cupButter (softened, divided)2 Large Shallots (minced)8 ouncesSpinach (frozen chopped, thawed and squeezed of excess moisture)add Salt And Pepper6 ouncesSharp White Cheddar (grated)6 Large Eggs¾ cupHeavy Whipping CreamSee moreNutritionalNutritional383 CaloriesFrom alldayidreamaboutfood.comRecipeDirectionsIngredientsNutritional
Fluffy Strata Recipe (Overnight Breakfast Cass…
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WEBNov 28, 2020 · Spoon the mixture into an 8.5-inch by 5.5-inch casserole dish sprayed with avocado oil spray. Place in the refrigerator to set …
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WEBNov 30, 2022 · In a large bowl, whisk together the eggs, heavy cream, half of the cheddar cheese, parsley, sea salt, and black pepper. Grease the bottom of a glass or ceramic 9×13 inch (22×33 cm) casserole dish (I use …
WEBAug 17, 2022 · Take a baking sheet and spread out the bread cubes. Place into the oven and bake for about 8 minutes, or until toasted. Set the bread aside to cool. Lower the oven to 350F. In a large mixing bowl, whisk …
WEBJun 28, 2023 · In a bowl, whisk together the lightly beaten eggs and milk until well combined. Pour the egg and milk mixture over the layered ingredients in the baking pan, ensuring even coverage. Preheat the …
WEBMar 26, 2023 · Bake Breakfast Strata. Preheat the oven to 350ºF and remove the casserole dish from the refrigerator. Toss the strata with a spatula to loosen all of the ingredients. Cover and bake for 30 minutes. …
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WEBFeb 12, 2023 · Add kale and Italian seasoning, and cook for 2 minutes, or until slightly wilted. Add vegetable mixture to the prepared pan with the bread and stir to gently distribute. In a large bowl, whisk together eggs, …
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WEBBrush with egg wash and bake for 30 minutes. In a large skillet, brown and crumble chorizo until cooked. Drain and set aside. Combine shredded cheddar and Gruyere cheeses, then set aside. To a large mixing bowl, …
WEBMar 20, 2023 · Step 3. In a medium bowl, beat eggs, butter, cinnamon, and vanilla with a hand mixer until combined and fluffy (about 1-2 minutes). Step 4. Pour egg mixture into heated pan and allow the bottom to cook …
WEBAug 19, 2024 · Remove from the heat. Spoon the spinach mixture over the bread/bacon and top with the cheese. In a large mixing bowl, combine the eggs, milk, salt, ground mustard, and pepper. Distribute equally over the …
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WEBJan 19, 2022 · 5. Layer Ingredients in the Slow Cooker. Spread half the dry bread into the prepared slow cooker, and sprinkle with the meat and vegetable mixture. Sprinkle with cheese. Then repeat layers. 6. Pour …
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WEBSep 7, 2021 · Looking for a low-key breakfast to prep at before you go to bed and bake in the morning? Your search ends with this collection of our best overnight breakfast …
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