Best Easy French Bread Recipe

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Bread can be part of a diet to lower cholesterol, but the type of bread matters. Whole grain, seeded, rye, sourdough, and oat bread are good options for heart health and cholesterol control. Avoid white … See more

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WEBFeb 27, 2023 · Add the softened butter and 1 cup of flour, and stir together with a wooden spoon. Use the dough hook (or continue with the wooden …

Rating: 4.9/5(90)
Total Time: 55 mins
Category: Bread
Calories: 200 per serving
1. Preheat your oven to 450 degrees. Do it now so that your oven is nice and hot when you put the bread in.In a large bowl or stand mixer, combine warm water, sugar, yeast, and salt.
2. You want the water to be like a nice warm bath water.
3. Feel it with your wrist.Set your bowl on the preheating oven and wait a couple minutes.
4. If you see bubbles from the yeast reacting, move forward.

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WEBMay 15, 2019 · In a separate large bowl combine warm water*, sugar, salt, oil and 3 cups of the flour. Stir well. Add the yeast mixture to the warm …

Rating: 4.9/5(281)
Category: Bread
Cuisine: American
Total Time: 1 hr 50 mins
1. **Please read recipe notes before beginning if you live in a humid environment!**
2. Dissolve yeast in 1/2 cup warm water.
3. In a separate large bowl combine warm water*, sugar, salt, oil and 3 cups of the flour. Stir well.
4. Add the yeast mixture to the hot water-flour mixture. Mix together with large wooden spoon or paddle attachment.

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WEBJan 4, 2005 · Ingredients. 1/2 skim milk; 1 cup boiling water; 1 pkg. active dry yeast; 1/4 warm water (85°) 1 1/2 tablespoons olive oil; 1 tablespoon honey; 1 teaspoon salt (optional)

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WEBNov 14, 2021 · Perform final proof/rise by resting the bread forms for about 30 minutes in a warm spot. Score the dough by making ¼-inch slits …

Ratings: 92
Category: Bread, Sandwich
Cuisine: American, French, Italian
Total Time: 2 hrs
1. If HAND-KNEADING, use 4-quart mixing bowl. If using STAND MIXER, secure the mixer bowl with the dough hook attachment.
2. ACTIVE DRY YEAST (activation required):Combine WARM WATER (100°-110°F) and ACTIVE DRY YEAST in your mixing bowl. Allow to rest until yeast appears foamy on the surface (about 5 min). Go to step 2.RAPID RISE INSTANT YEAST PACKET (no activation required): Combine WARM WATER (120°F-130°F) and INSTANT YEAST in your mixing bowl. No activation needed. Go to step 2.
3. Add FLOUR and SALT (the separate 1/3 cup of flour may or may not be needed during mixing). Go to Step 3.
4. HAND KNEAD: Mix the ingredients together with a wooden spoon (or any stirring utensil) to form a shaggy dough. Transfer dough to a steady surface and hand-knead until a cohesive, elastic dough forms (3-5 minutes). Sprinkle the reserved flour in small amounts as needed to build structure and prevent the dough sticking to the table or your hands during this process.STAND MIXER OPTION: Secure dough hook with the mixing bowl. Use lowest speed to mix and knead ingredients into a cohesive, smooth, elastic dough forms (3-5 min). You may need to stop the mixer and scrape ingredients into the dough if they get separated. Sprinkle in the reserved flour to prevent the dough sticking to the bowl sides, as needed during mixing.

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WEBTransfer to a lightly greased mixing bowl, cover with a towel, and let rise until double in size, about 1 hour. Divide dough in half. Roll each half into a large rectangle. Roll up tightly from the long end. Place onto a lightly …

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WEBOct 30, 2023 · Instructions. Add warm water, sugar, and yeast to the bowl of a bosch mixer or kitchen aid with the dough attachment. Make sure the water is warm/room temperature and not too hot to avoid killing the …

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WEBSep 29, 2023 · Prep baking sheets by lining with parchment paper and sprinkle with cornmeal. Preheat oven to 375°F. YEAST. Dissolve yeast in ½ cup warm water. In another bowl, combine hot water, sugar, salt, oil, …

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WEBApr 9, 2024 · Instructions. In a large bowl, mix together water, yeast, and sugar until the yeast is completely dissolved. Add in salt, oil, and flour. Stir with a large wooden spoon or mixer until it becomes too difficult, then …

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WEBFeb 10, 2017 · In a large bowl or the bowl of a stand mixer, dissolve the yeast and sugar in the warm water. Let sit until foamy and bubbly. Add the salt, oil, and 3 cups of flour, and mix until smooth. Add additional flour, …

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WEBCover the loaves with a damp, lint-free cloth and let rise for 45 minutes or until the loaves have doubled in size. Place a metal baking pan on the bottom rack in your oven. DO NOT USE GLASS. Place the second rack …

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WEBFeb 9, 2022 · Instructions. In the bowl of a stand mixer, combine the warm water, sugar, and yeast and let the yeast proof for 5 minutes until foamy (unless using instant yeast, in which case just skip this step and add it …

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WEBMar 20, 2022 · Repeat with the second dough ball. Let rise for 30-45 minutes. Make three diagonal cuts across the top of each loaf. Bake in oven. Preheat the oven to 400°F. Bake for 17-20 minutes or until the …

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WEBJun 18, 2020 · Place the baguettes onto the prepared baking sheet leaving a few inches in between each loaf. Using a pastry brush, brush the loaves with cold tap water. With a razor blade or very sharp knife, cut slits …

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WEBMay 3, 2018 · Morrisons Wholemeal Loaf. These cholesterol-lowering wholemeal loaves of bread are high in fibre and low in saturated fat, but have added sugar :-. Hovis …

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WEBOct 19, 2020 · Instructions. In a large plastic mixing bowl combine warm water, yeast, and sugar, allow to proof for 5-10 minutes or until yeast gets foamy and bubbly. If using instant yeast, you don't need to wait for it to …

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WEBJan 28, 2020 · Microwave the mixture for three to five minutes, until it softens. Combine all the ingredients: Add the remaining ingredients to the mashed cauliflower. Combine well. …

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