Best Easy Chocolate Mousse Recipe

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WEBJan 25, 2021 · Instructions. Add whipped topping to a medium bowl. Sift in the cocoa powder and use a whisk to thoroughly combined. Using a …

Rating: 4.6/5(65)
Total Time: 5 mins
Category: Desserts
Calories: 280 per serving
1. Add whipped topping to a medium bowl. Sift in the cocoa powder and use a whisk to thoroughly combined.
2. Using a microwave, melt chocolate chips in 30 second intervals until fully melted. Add to whipped topping and whisk until fully incorporated.

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WEBDec 19, 2023 · RECIPE TIPS. Sift the cocoa powder. Chill the mixing bowl before whipping the cream. Use heavy whipping cream. Sift the Cocoa …

Category: Desserts
Calories: 446 per serving

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WEBAug 24, 2018 · Directions. Place a small saucepan over medium heat, add milk and chocolate. Stir until chocolate melts into a smooth sauce. Stir …

1. Place a small saucepan over medium heat, add milk and chocolate. Stir until chocolate melts into a smooth sauce. Stir in the honey and vanilla extract.
2. In a medium sized bowl, add Greek yogurt and slowly pour the chocolate mixture over the top. Stir until evenly blended. Cover bowl with plastic wrap and place in the fridge to chill for 2 hours.
3. Once chilled, serve cold. Optional: top with whipped cream, extra Greek yogurt, chocolate shavings and/or your favorite fresh berries. Mousse can be stored in the refrigerator for up to 2 days.

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WEBApr 13, 2017 · Instructions. In a small saucepan, whisk together egg yolks, Greek yogurt, brown sugar, flour, and sea salt. Place over low heat and …

1. In a small saucepan, whisk together egg yolks, Greek yogurt, brown sugar, flour, and sea salt. Place over low heat and cook, stirring constantly, for 3 minutes. Meanwhile, melt your chocolate chips in a double boiler or in a microwave.
2. Remove saucepan from heat and whisk in melted chocolate. Set aside to cool.
3. In a standing mixer, whip egg whites to stiff peaks. Slowly drizzle in melted chocolate mixture, folding carefully as to not deflate the egg whites. Fold until homogenous.
4. Pour mousse into 8 small ramekins, then refrigerate for at least 2 hours (up to 5 days) before serving! Optional toppings: whipped cream and chocolate shavings!

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WEBFeb 16, 2020 · Instructions. Place the chocolate chips, water, cocoa, sugar, and salt in a large mixing bowl, and microwave in short, 30-second bursts, stirring after each interval, …

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WEBMar 12, 2024 · Break up or chop chocolate into small pieces and set aside with butter. Add egg yolks, sugar, water, and salt to a metal mixing bowl. Cook, whisking, directly over …

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WEBSep 21, 2018 · Melt chocolate and butter: Break chocolate into pieces and place in a microwave-proof bowl with the butter. Melt in the microwave in 30 second bursts, stirring in between, until smooth. (Stir in optional …

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WEBJun 9, 2021 · Meanwhile heat 1 cup heavy whipping cream in a small saucepan until just hot, not boiling. With mixer on low pour the hot cream into the egg mixture slowly until combined. Next, add the egg/cream …

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WEBJan 9, 2021 · Melt the chocolate in 30-second increments until just melted. Remove the mixture from heat after 5 minutes, and add the chocolate and vanilla then stir with a wooden spoon or rubber spatula. Pour the …

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WEBOct 2, 2018 · Melt chocolate in a glass bowl in the microwave at half power, stirring every 30 seconds. Let cool for 5 minutes. Beat whipping cream in a large mixing bowl till soft peaks form. Beat in the vanilla. Add …

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WEBApr 15, 2019 · Instructions. Place the butter in a medium microwave-safe bowl. Break the chocolate into small pieces directly into the bowl. Microwave it in 20-second intervals, stirring between each bout of heat, …

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WEBNov 14, 2022 · Instructions. Put the chocolate chips and sugar in your blender. Pour the milk into a small saucepan, heat it to a simmer and then pour that into the blender too. Let it sit for a couple of minutes (this is to …

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WEBFeb 8, 2024 · Break the chocolate up and place in a glass bowl. Place over a pot of barely simmering water and melt. Once completely melted, remove from the heat and allow to cool down for 5 minutes. In another clean …

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WEBApr 18, 2024 · 1. Whip egg yolks and sugar: In medium mixing bowl using an electric hand mixer whip together egg yolks and granulated sugar on high speed until pale and fluffy, …

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WEBMay 12, 2015 · Place the chopped chocolate into a heatproof bowl. When the cream is heated, pour it over the chocolate and add the vanilla. Leave to melt for a minute, then stir with a whisk until all of the chocolate is …

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WEBMay 9, 2022 · Melt the chocolate and butter together in a microwave safe bowl, then stir in the espresso powder. Separate the egg whites and yolks, setting the whites aside for …

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WEBFeb 16, 2018 · Cover and chill in the fridge for about 20 minutes to cool. Beat 2 cups heavy cream and powdered sugar in a medium bowl with a hand mixer or stand mixer on medium-high speed to stiff peaks, about 3 …

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